Dhokla. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla.

Dhokla It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color. You can cook Dhokla using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Dhokla

You need 1 bowl of besan.
It's 2 spoons of rava.
It's As required of sugar.
Prepare As required of rai / mustard seeds.
It's As per taste of salt.
Prepare 1 tsp of Lemon.
Prepare As required of oil.
It's 4 of green pepper.
Prepare 1 of Eno.
It's 2 of Curry leaves.

Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.

Dhokla instructions

1 big bowl add besan, rava, 1/4 spoon salt, 1/4 spoon sugar, 1/2 lemon, 1 spoon oil, 1/6 turmeric powder and mix it..
Then add the water to it..
Note: Add the water little by little and mix it well..
Keep mixing it until it becomes fluffy..
After mixing it well keep it aside for 15 minutes..
Then grease the other tin in which you are going to steam the dhokla..
In another kadhai add water and let it boil then keep a lid or any plate on which you can keep the tin of the dhokla for steaming..
After 15 minutes add eno in the dhokla batter and then pour the batter in the greased tin..
Then steam the dhokla for 20 minutes..
In another pan add oil, when heated then add rae, curry leaves and green pepper..
Then add 1 glass of water, 1 tsp lemon juice, 1 tsp sugar, 1/2 tsp salt and cook it for 10 minutes..
Demould the dhokla, cut it into pieces..
When the dhokla cools down then add the tadka with the help of the spoon..
Now it's ready to serve..

This dhokla recipe is a quick and easy one that is delicious as well as healthy! Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Check out this easy Dhokla recipe that can be prepared at home in simple steps.