Dhokla. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla.
It is made with a fermented batter derived from rice and split chickpeas.
Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color.
You can have Dhokla using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dhokla
- You need 200 gm of gram flour.
- It's 1 tsp of sugar.
- You need 1 of lemon.
- Prepare 1 tsp of salt.
- You need 3/4 tsp of baking soda.
- Prepare 1 tsp of refined oil.
- Prepare As needed of Water.
Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.
Dhokla instructions
- Take a bowl and add gram flour, salt, sugar, lemon juice, water. Mix well and rest the batter for atleast 1 to 2 hour. After 2 hour,add eno and pour the batter into bowl and steam the mixture..
- Method for Dhokla Water: Take a pan,heat add one tsp oil. Keep flame to a low and add some mustard seed. Let the mustard seed crackle then add some green chillies and curry leaves to it. Saute for a few seconds till curry leaves become crisp and water (2 cups) and add 2 big spoon sugar. Boil the water then switch off the flame. Let it cool then add two tsp lemon juice..
- Cool the dholka,add dholka water. Dholka are ready to serve. Garnish it with some curry leaves and chillies..
This dhokla recipe is a quick and easy one that is delicious as well as healthy! Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Check out this easy Dhokla recipe that can be prepared at home in simple steps.