Red velvet dhokla. A Dhokla to put it simply if you're never had it before is a savory cake. This is a typical Indian snack and is also eaten as a quick breakfast or with other meals and originated in Gujarat in India. The most common type of Dhokla is the Khaman Dhokla.

Then flip it to another plate. If you are thinking how to make a Red Velvet Dhokla, then here is the recipe for you. Of all those cupcakes, which I prepared, unfortunately, none deserved a spot in my archive. You can cook Red velvet dhokla using 30 ingredients and 15 steps. Here is how you cook that.

Ingredients of Red velvet dhokla

It's For of dhokla-.
You need 1 cup of rava.
It's 2 tbsp of chickpeas floor.
You need 1 cup of beet root juice.
You need 2 tbsp of Ginger Mirch paste.
Prepare 2 tbsp of oil.
It's 1/2 cup of curd.
It's As per taste of Salt.
It's 1 tbsp of eno.
It's As required of Water.
It's For of Stuffing:.
It's 2 tbsp of oil.
Prepare 1 tbsp of ghee.
Prepare 1 tbsp of jeera.
Prepare As per taste of Salt.
You need 1 tbsp of turmeric powder.
Prepare 2 tbsp of red chilli powder.
You need 1 tbsp of oregano.
You need 1 tbsp of chilli flakes.
You need 2 tbsp of dhaniya jeera powder.
It's 1 cup of boiled green peas.
It's 6 of boiled potatoes.
It's As required of Coriander leaves.
It's For of tadka-.
You need 2 tbsp of oil.
You need 1 tbsp of mustard seeds.
Prepare 3-4 of chilies.
You need For of Garnish-.
Prepare As required of Hung curd.
Prepare Some of Coriander leaves.

However, my efforts did not go in vain, as I learnt something or the other on every attempt. There are several reasons for freezing a cake before decorating it. One, it helps to spread out the labor. Trying to bake a cake, make the frosting, and decorate it all in one session is overwhelming.

Red velvet dhokla instructions

Take a cup of rava in a pot. Then add two spoons of gram flour, oil, 2 tbsp of paste of ginger and chilli, then also add salt to taste and 1/2 cup curd..
Then all ingredients mix it well. Now add 1'cup beetroot juice in rava mixture and mix it well..
Now take a one small bowl green peas and boiled it and take boiled 6 small potatoes..
Now take 1/2 cup spring onion and 2 tbsp chopped garlic. Now take one vessel and add 1 tbsp oil and 1 tbsp ghee. Add some jeera and allow to crackle..
Then add ginger chilli paste and stir it for 2 minutes. Then add 2 tbsp garlic chopped and then add spring onion chopped..
After 2 to 3 minutes add boiled green peas, boiled potato and mix it well. Then put some masala likes chilli powder, turmeric powder, dhaniya jeera powder,chilli flakes and oregano..
And some sugar, 1/2 lemon juice in to it and mix it well..
After 2 to 3 minutes add some coriander and turn off the gas and put it aside..
When the mixture cools down then take some part it and make in the shape of a ladoo by stuffing cheese cubes in it..
Now take a rava mixture and add 1 tbsp eno in it, mix it well and pour into a mold..
And put one potato ladu in a mold. And pour some more rava mixture on it and boil it..
When the dhokla is boiling on the other side we make a tadka. And another side we make a hung curd in a strainer add the curd after some time all water will be drained in the bowl and only curd will be left in strainer..
Now take one vessel and add some oil, add some mustard seeds, some chilli and let it crackle and turn off the gas..
Now remove the dhokla from the mold then add some tadka on every dhokla and add some hung curd on it and add one coriander leaves on it..
Now serve the red velvet dhokla..

Not even professional bakers do this. Red Velvet Dhokla: A Dhokla to put it simply if youre never had it before is a savory cake. This is a typical Indian snack and is also eaten as a quick breakfast or with other meals and originated in Gujarat in India. The most common type of Dhokla is the Khaman Dhokla with is made from a gram flour paste. Typically a Dhokla is made with a mixture of rice and lentils and requires some.