Recipe: Yummy Palak Rawa Dhokla

Palak Rawa Dhokla. Palak Rawa Dhokla - Spinach Semolina Savory Cake (No Fermentation Required) This is instant Dhokla using Palak (Spinach) and Rawa (Semolina). This is a variation of Semolina Dhokla by adding Spinach to enhance the taste. Very easy and quick recipe that makes tasty Dhokla.

This oats rava palak dhokla is a thoroughbred zero-oil recipe that does not even use oil for greasing. Amaze your family with these innovative dhoklas, which is so tasty that everybody will be. Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. You can have Palak Rawa Dhokla using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palak Rawa Dhokla

1. You need 1 cup of rawa.
2. You need 3/4 cup of curd.
3. It's 1 tsp of buru /sugar powder.
4. Prepare 1 tsp of eno salt.
5. Prepare of For palak paste :.
6. You need 1/2 cup of chopped spinach leaves (palak bhaji).
7. You need 1/4 cup of chopped fresh coriander leaves.
8. You need 2 of green chillies.
9. It's 1/2 of " ginger piece.
10. It's to taste of Salt.
11. It's of Oil for greasing.
12. Prepare of For tadka.
13. Prepare 1 tbsp of oil.
14. You need 1/2 tsp of mustard -cummin seeds.
15. You need 1 tsp of white sesame seeds.
16. Prepare leaves of Few curry.

There are many variants of dhoklas. Palak dhokla is one from the many varieities of dhoklas. Adding palak (spinach) to the dhoklas increases its nutritive value. Rava corn dhokla is a very delicious and healthy dhokla made with fine rava and sweet corn kernels.

Palak Rawa Dhokla instructions

1. Wash and chopped palak bhaji (spinach) and coriander leaves, put in mixer grinder jar, add green chillies,ginger pieces, little salt and grind to smooth puree..
2. In mixing bowl add & mix rawa and whisk curd. Add sugar powder,salt and palak / spinach puree. Mix well without lumps. Cover and keep aside for 10-15 minutes..
3. Grease steel thali. On gas keep big vessel filled with water to steam dhokla. In it place stand..
4. Add eno salt to spinach-rawa batter. Mix well. Pour in greased thali. Keep this dhokla thali on stand in water filled vessel..
5. Cover and steam cook for 10-12 minutes..
6. In small tadka pan add heat oil,do tempering of mustard, cummin seeds, white sesame seeds and curry leaves. Pour this tempering on steamed dhokla. Cut into squares pieces..
7. Serve/ Relish Delicious Palak Rawa Dhokla with Green Coriander Chutney..

The combination of rava and fresh sweet corns gives a nice flavour and taste to the dhokla. I have used green lemon flavoured eno for making the dhokla. A good way to incorporate flour and leafy vegetables in your diet. You can use any leafy vegetable in this recipe. However, methi (fenugreek) and palak (spinach) are the most commonly used.