Recipe: Perfect Dhokla

Delicious, fresh and tasty.

Dhokla. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt).

Dhokla Professional League of Legends Top Laner for @TSM Los Angeles, CA. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. You can have Dhokla using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dhokla

  1. You need 3/4 cup of - gram flour (besan).
  2. It's 1 tsp of - rava.
  3. You need 1 tsp of - lemon juice.
  4. Prepare 2 tsp of - sugar.
  5. You need 1 tsp of - salt.
  6. You need 2 tsp of - oil.
  7. It's 1/4 tsp of - turmeric powder.
  8. It's 1 1/2 tsp of - eno.
  9. It's 10 of - curry leaves.
  10. Prepare 2-3 of - finely chopped green chilli.
  11. It's 1 tsp of - mustard seeds.
  12. Prepare 3/4 cup of - water (approximately).

A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. It originates from the Gujarat region, though its popularity has spread throughout India. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl.

Dhokla step by step

  1. Pour the water in a steamer and heat it on low flame. Grease the thali and keep aside..
  2. Add gram flour to the mixing bowl. Add turmeric powder,salt, sugar. Mix all dry ingredients together well..
  3. Then add lemon juice, oil and water. Mix well. Avoid the lumps. Now add eno fruit salt and stir well..
  4. Pour the batter into greased thali. Keep in a steamer for 15 minutes on medium flame..
  5. Switch off the gas. Let it cool down. Cut it into square..
  6. Heat the 1 tbs oil in a pan. Add mustard seeds. When it star crackles add green chillies, pinch of asafoetida and sesame seeds and curry leaves..
  7. Carefully add 2 tbs water then add 1 tsp sugar according to taste.stir well. Let the water come to boil. Switch off the gas..
  8. Pour over the dhokla. Serve and garnish with finely chopped coriander leaves..

Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. See more ideas about Dhokla, Khaman dhokla, Food.