Green Dhoklas goodness of coriander and mint. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents Green chutney is probably the most favourite Indian accompaniment. This mint coriander green chutney goes with all types of chaat, masala papad - this is the same green chutney or dip Indian restaurants serve with papadas as soon as you sit at your table - a spread for sandwiches, with dhokla and pakoras, heck, I even serve it with.

Then put in the ginger garlic paste, ground paste, cashew nuts, turmeric and coriander powder. Mix well and saut for five minutes. Dhokla Hara Chutney is a type of green chutney made specially to be served with spongy Khaman Dhoklas. You can cook Green Dhoklas goodness of coriander and mint using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green Dhoklas goodness of coriander and mint

It's 1 cup of rice.
You need 1/2 cup of gram / channa daal.
Prepare 1/2 cup of curd.
You need to taste of Salt.
It's 1 of green chili.
It's 4 cloves of garlic.
Prepare 1/2 cup of mint coriander leaves.
It's 2 tsp of oil.
Prepare 1/2 tsp of mustard seeds.
You need 1 tsp of sesame seeds.
Prepare leaves of For garnish fresh coconut shavings fresh coriander.

It is made with fresh coriander leaves, green chilies, lemon and a few other ingredients. The Ingredients for Mint coriander chutney are very basic and easily available in your kitchen. You Need fresh mint and coriander leaves,green chilies,ginger,sugar, lemon juice and few nuts. It can be served along samosa,kachori, dhokla ,dosa,idli etc.

Green Dhoklas goodness of coriander and mint instructions

Wash and soak rice and daal overnight or for 5-6 hours..
Grind them coarsely in a mixture jar take out in a bowl cover it and keep it under the sun or dark warm place to ferment..
Now on the flame put Dhokla stand pour 2 glasses of water.
In dhokla plate apply oil and put it inside the stand.
In mixture jar add mint garlic green chilli and coriander leaves make smooth paste..
Now in the batter add this green paste curd and mix so well with fingers now add eno sachet mix fast with a spoon and quickly pour it into the greased plate and cover the lid of stand cook it on high flame for 15 to 20 minutes..
After 20 minutes open the lid insert the knife to check it is done if the knife comes clean it is done.
For tempering take oil in a pan when it's hot add mustard seeds and sesame seeds pour it on the plate of Dhokla garnish with fresh coriander leaves and coconut shavings and red chilli flakes.
Cut in diamond shape and serve with tomato ketchup.

This green juice is loaded with the goodness of fresh herbs: coriander (cilantro) and mint. Light, water-rich cucumber makes it a perfect solvent for the dense herb extract. A squeeze of lime enhances the color and flavor of the drink. Grind the green chillies, mint leaves, coriander leaves, cashew nuts and remaining fried onion together in a food processor to make a Meanwhile, put the cinnamon, cardamom, peppercorns, and cumin and coriander seeds in a spice grinder and grind to a fine powder. A delicious coriander and mint chutney just like those at the best restaurants!