Hara Dhokla. Moong dhokla and Moong Dosa is a Healthy breakfast recipes Hara moong dosa ️ https://www.thecravingmeals.com *The craving meals Online Recipe Cookbook * *Download our app. Heat sufficient water in a steamer.

Take the stand out, remove the moulds and let them cool down. Hara Bhara Dhokla Recipe - Learn how to make Hara Bhara Dhokla Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Hara Bhara Dhokla with reviews. You can have Hara Dhokla using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hara Dhokla

Prepare 1 cup of suji.
Prepare 1 cup of curd.
It's to taste of Salt.
You need Pinch of turmeric powder.
It's 1 cup of coriander leaves.
You need 2 of green chillies.
Prepare 1 tsp of chopped ginger.
You need 2 tsp of lemon juice.
Prepare 1 tsp of baking powder.
You need 1 tbsp of oil.
It's 1 tsp of red chilli powder.
You need of For tempering.....
Prepare 1 tsp of oil.
It's 1 tsp of mustard seeds.
It's 2-3 of green chillies.
It's leaves of Few curry.

Dhokla is a snack delicacy from the gujarati cuisine. Dhokla recipes are typically served for breakfast, main course and even for evening snacks. Basically dhokla recipes are prepared from. Makai dhokla can be served for lunch or dinner with yogurt, garlic chilli chutney or dal.

Hara Dhokla instructions

Take a blender and blend coriander leaves, green chillies and ginger to a smooth paste.
Now take a mixing jar pour suji, curd and coriander leaves paste, and add salt, red chilli powder and mix well.
Now add turmeric powder, lemon juice, oil and mix well and cover the batter and leave it for 15 minutes.
Now grease a cake tin with oil, add baking powder in batter and mix well and pour the batter in tin and tap 2 to 3 times and steam cook for 20 minutes in medium flame.
After 20 minutes check with the help of a knife if knife comes out clean then your dhokla is ready.
Now let it cool down a little and demould to a plate.
For tempering...... Heat a pan add oil, green chillies, mustard seeds, when the mustard seeds crackling add curry leaves and stir fry till the curry leaves become crispy.
Now switch off the flame and pour the entire tempering mixture all over the dhokla.
Now cut and serve.

Let's talk about the ingredients for Makai Dhokla Recipe. It calls for makai ka aata i.e. corn meal. To introduce softness to the dhokla baking soda is added. Sesame oil is highly recommended for delectable makai dhokla. Dhokla is a tasty and healthy breakfast or snack dish that originated in the state of Gujarat and is famous across the globe.