Instant Khaman Dhokla. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Then open the lid of the instant pot and take out the khaman dhokla container using tongs.

The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). You can have Instant Khaman Dhokla using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant Khaman Dhokla

It's 1 cup of besan/gram flour.
You need 2-3 tbsp of Oil.
You need To taste of Salt.
It's 1 1/2 tsp of Powdered sugar.
You need 1 of big size lemon.
Prepare 1 pinch of Turmeric powder.
You need 1 tsp of Green chilli finely crushed.
Prepare 1 tsp of ginger grated.
You need 1/4 tsp of Hing/asafoetida.
You need 1/2 tsp of Baking soda.
You need 1 cup of Water.
Prepare of For tempering.
Prepare 1 tsp of Oil.
Prepare 1/2 tsp of mustard seeds.
Prepare 1/2 tsp of Powdered Sugar.
It's 1-2 of green Chilies finely chopped.
You need 1/4 tbsp of Lemon juice.
Prepare 2 tbsp of water to be poured in tempering or tadka.
You need As needed of Curry leaves.
You need as needed of Finely chopped coriander leaves.
You need As needed of Grated coconut for garnishing.

While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam ), I love the fact that I can make this instant khaman dhokla using besan on a whim. Instant Khaman Dhokla is a famous Gujarati Dish made from soaked and freshly ground channa dal or channa flour. Dhokla can be served as snack or breakfast. This hearty, healthy Khaman Dhokla is full of my favorite things.

Instant Khaman Dhokla instructions

In a wide mixing bowl add 2 tbsp oil, powdered sugar 1and 1/2 tsp, a pinch of haldi or turmeric powder, hing 1/4 tsp, crushed green chilli and ginger paste, salt. Then squeeze the lemon juice in this bowl..
Take the besan and seive it. In order to remove the lumps..
Mix the ingredients in the bowl well. Now add besan to this and add water about 3/4 cup. Now with the help of whisker mix all the ingredients well without lumps. Mix it in one direction. The consistency of the batter should be flowing like dosa batter not too thick..
Now allow the batter to rest for about 20 minutes. Meantime in a pressure cooker add enough water and a stand. Grease the round tin or vessel in which we will steam dhokla with oil..
After the batter has rested for 20 minutes,add baking soda and some water about 3 to 4 tbsp to this batter. Quickly mix well, it will get light, fluffy and double in volume. Transfer the batter to the greased tin. Place it in the cooker above the stand. Insert the gasket inside the lid. Close the lid of the pressure cooker, do not put the whisle. Now cook it on medium flame for 20 minutes..
The dhokla would have been cooked by 20min, take a knife and test. If it comes out clean then it is done. Allow it to cool..
For tempering : In a small Kadai add oil. After it gets hot add mustard seeds, after it crackles, add pinch of hing, powdered sugar, curry leaves, Green chillies. Now add lemon juice and water to it. Bring it to a boil and let it cool down..
Now the dhokla will be cooled a bit. We will transfer it to the plate. Add the tempering or tadka on top of dhokla. Cut it into pieces. Garnish it with coriander and grated coconut. Now serve it in a plate and enjoy fluffy and soft delicious dhokla..

This is a steamed recipe, so it is very low in calories. Which means it has health benefits too. Instant Khaman dhokla is a perfect breakfast to warm you up on a cold winter morning especially on a Monday. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka.