Vati Dhokla. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal.

Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of variation to the dhokla recipe just like idli variations. You can have Vati Dhokla using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vati Dhokla

It's 11/2 cup of chanadaal.
Prepare 1/4 cup of rice.
It's 1/2 cup of curd.
It's 1/4 tsp of turmeric powder.
It's to taste of Salt.
You need 1 sachet of eno.
It's 5-6 of garlic cloves.
It's 2 of green chilli.
You need 1/2 cup of mint coriander chattni.
It's 2 tsp of red chilli powder.
You need 1 tsp of mustard seeds.
It's 2 tsp of sesame seeds.
You need as required of Fresh coconut shavings and coriander leaves for garnish.

We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla Light, fluffy and healthy- Dhokla is a tasty Gujarati snack.

Vati Dhokla step by step

Soak daal and rice for 5to 6 hours..
Grind them in a mixture jar not smooth but coarsely..
Cover it and keep it in a dark place for 3 to 4 hours..
On the flame put Dhokla stand grease the plate and keep it inside the stand in the batter add turmeric powder curd salt and eno fruit salt just before the pouring it into the plate to steam it cover the stand and steam it for 15 minutes..
Insert the knife to check out if the knife comes clean bhokla is done..
Assemble one plate yellow colour on it spread green chutney layer of curd again yellow colour Dhokla sprinkle red chilli powder and tempering of mustard seeds and sesame seeds garnish with hung curd coriander leaves and fresh coconut flakes..

You can make this easy Gujarati recipe at. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).