Recipe: Yummy Masoor Dal Paneer Stuffed Dhokla

Masoor Dal Paneer Stuffed Dhokla. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black.

Dhaba style dal recipe with step by step photos. This dal is inspired from the dals served at Punjabi I have also added moong dal and masoor dal. This dhaba dal also uses less oil as compared to the Hey Dassana, I'm a regular follower of your recipes. You can have Masoor Dal Paneer Stuffed Dhokla using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masoor Dal Paneer Stuffed Dhokla

1. You need 1 cup of soaked Massor dal.
2. You need 1/4 cup of sour curd.
3. Prepare 1 cup of roasted peanut powder.
4. Prepare 1 cup of red garlic Chutney.
5. Prepare 1/4 tsp of baking powder.
6. You need 1/4 tsp of baking soda.
7. It's 1 tsp of oil.
8. It's To taste of Salt.
9. You need 1/2 tsp of asafoetida.
10. You need of For Stuffing.
11. Prepare 1 cup of grated paneer.
12. Prepare 1/2 cup of tricolor chopped capsicum.
13. You need 1 of green chilli finely chopped.
14. It's To taste of Salt.
15. It's 1 tsp of pizza masala.
16. It's of For tempering.
17. It's 1 tbsp of oil.
18. It's 5-6 of curry leaves.
19. You need 1 of green chilli finely chopped.
20. Prepare 1 tsp of cumin seeds.
21. Prepare 1 tsp of mustard seeds.
22. It's 1 tsp of saunf/fennel seeds.
23. It's 1/4 tsp of asafoetida.
24. You need 2 tsp of sesame seeds.

Your Methi malai paneer is my husband's( a. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. Masoor Dal has many health benefits. It helps to lower the cholesterol and helps in managing blood sugar levels.

Masoor Dal Paneer Stuffed Dhokla step by step

1. Grind soaked masoor dal with curd and keep aside for fermentation. Add salt, asafoetida and red garlic Chutney peanut powder and mix well..
2. Add oil,baking powder and baking soda mix quickly and pour 1/2 of the batter in a greased or lined with parchment and put it in a steamer. Meanwhile mix paneer,chilli, capsicum, salt pizza masala in a bowl..
3. Open the steamer and make layer of paneer mixture evenly and top layer cover with batter and again steam it till dhokla is cooked completely.Cool and unmould in a plate..
4. Do tempering with mentioned above ingredients and pour with spoon on ready Dhokla..
5. Serve Healthy Tasty one pot Dhokla in a plate..

Masoor dal cooked in an onion tomato masala to make this dry preperation. Sookhi Masoor Dal is a dry preparation cooked in well-chosen spices and is not only tasty but also brims with protein, iron and folic acid. It goes well with any Indian bread. Masoor dal is not a regular lentil in my kitchen but when I do prepare it, this dal is much loved and relished by all at home. A versatile dal that each time I prepare its a variation from the one prepared earlier.