Idli dhokla. Idli dhokla appears like a idli but taste completely different from it. You can very easily prepare this idli dhokla anytime very easily and serve it instantly. हिन्दी में पढिये : Idli Dhokla Recipe - South Indian Idli Dhokla Recipe. Idli dhoklas are super soft, spongy, juicy and they taste absolutely divine.

Please do remember that the Dhokla loses its moisture with each passing day. Keep it covered while you refrigerate. The instant version of dhokla is mostly made of suji/rava (cream of wheat) making it difficult to relish for people on Gluten Free diet or allergic to gluten. You can have Idli dhokla using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Idli dhokla

You need 1 cup of besan.
You need 2 tablespoons of suji.
You need As per taste of salt.
You need 1/2 teaspoon of turmeric powder.
Prepare 1 sachet of eno.
Prepare For of tempering:.
It's 1 tablespoon of oil.
It's 1 teaspoon of mustard seeds.
It's 3-4 of green chillies, roughly chopped.
You need 10-12 of curry leaves.

Using Idli rice rava makes it gluten-free, nutritious and instant snack at the same time. However, it is more convenient and presentable. Further idli dhokla can be taken to another level by adding yogurt and chutney to make khaman chaat etc. Anyways, khaman dhokla, so prepared is great for kitty parties, kids tiffin, etc.

Idli dhokla step by step

Mix besan, suji, salt and turmeric powder together. Start adding water gradually. Make semi thick batter..
Heat idli steamer with water. Grease the plates..
Add eno to the batter, give a quick mix and pour batter in the idli mould plates. Place them in idli steamer and steam them for 15-20 mins..
Check after 15 mins.if done remove them and cool them. After cooling demould it..
Prepare tempering. Heat oil, add mustard seeds, curry leaves, and green chillies..
Pour this tempering on idli dhoklas and your idli dhoklas are ready to be served..

Idli Dhokla is the simple recipe one can prepare any time without any laborious preparation. This dhokla is similar to regular idli and is also firm from outside. The only ingredients required for making idli dhokla are chickpea flour, semolina and curd as the main ingredient along with ginger, turmeric, sugar, salt, lemon, green coriander and. Idli Dhokla is a delicious breakfast and snack recipe for your family which can be made easily and instantly without any hassles. Confused, Idli and Dhokla woh bhi jhatpat…Try this for kids tiffin or for breakfast and surprise your family!