Recipe: Appetizing Beetroot Dhokla

Delicious, fresh and tasty.

Beetroot Dhokla. Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe. Dhokla is a staple dish in the state of Gujarat. It is made by fermenting batter prepared with rice and split chickpeas.

Beetroot Dhokla This Beetroot Dhokla/ khaman is surprisingly very delicious and is an even more nutritious version than the original dhokla. Easy Beetroot Dhokla Recipe: Step by Step Beetroot Dhokla Recipe, Tips to make Beetroot With several health properties available in it, Beetroot Dhokla is a super healthy twist to the traditional. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can cook Beetroot Dhokla using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beetroot Dhokla

  1. Prepare For of batter-.
  2. Prepare 3/4 cup of Suji.
  3. Prepare 1/2 cup of curd.
  4. You need to taste of Salt.
  5. Prepare 1/2 tsp of Eno.
  6. Prepare 2 tbsp of Beetroot boiled & grated.
  7. Prepare As required of Water.
  8. You need For of tempering-.
  9. It's As required of Oil.
  10. Prepare 1 tbsp of Mustard seeds.
  11. Prepare 2 of Green chillies chopped.
  12. It's Few of Curry leaves.
  13. It's Few of Coriander leaves for garnish.

You can share your favourite recipes too! Here's the recipe Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla (which is made with be. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called.

Beetroot Dhokla step by step

  1. In a blender add beetroot, curd and blend for 2 mins to get a smooth texture..
  2. Next take it out this in bowl add suji to it and mix well and add water as required..
  3. Keep it aside for 10 mins..
  4. Now preheat the idli cooker and grease the plate with oil..
  5. After 10 mins add eno and salt in mixture and mix well..
  6. Now in a greased plate add batter and sprinkle coriander on top of it..
  7. Now steam dhoklas for 15 mins and take it out when it's completely cooked..
  8. In a pan add oil,mustard seeds, green chillies,curry leaves and sprinkle all over the dhokla..

Well this correct avatar of a MICROWAVE BEETROOT DHOKLA, steamed gram flour and. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet. The beetroot, or simply beet, is a highly nutritious root vegetable. It contains inorganic nitrates Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just.