Recipe: Yummy Instant sooji Dhokla

Instant sooji Dhokla. Instant Sooji Dhokla is one of the easiest recipes ever, believe me. I wonder why it took me this long to master it. With many trials and errors of goofing up with the Sooji and yogurt ratio, I finally found my right balance, I mean the right balance for the Instant Sooji Dhokla.

I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker works well for steaming the dhokla. You can also make the dhokla in a microwave. You can cook Instant sooji Dhokla using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant sooji Dhokla

1. Prepare 1 cup of Sooji.
2. You need 1 1/2 cup of Curd (fresh/sour).
3. It's pinch of Turmeric powder.
4. Prepare 1 tsp of ginger.
5. You need To taste of Salt.
6. You need 1 tsp of eno.
7. You need 1 tsp of mustard seeds.
8. It's 2 tsp of coriander leaves.
9. You need 1 tsp of curry leaves.
10. You need 2 tsp of Oil.

You can make dhokla using different ingredients but today I am bringing you the Instant Sooji Dhokla that too in the Instant Pot. I have made Khaman Dhokla before but not in the instant pot so wanted to give it a try. Instant Pot has changed the way we have been cooking these days. Instant Sooji Dhokla is a soft and spongy preparation of semolina (sooji) and yogurt (dahi), with a perfect balance of sour and sweet flavors, the crunch of crackled mustard seeds and fried curry leaves and freshness of coriander.

Instant sooji Dhokla instructions

1. In a big bowl put Suji and blendedCurd stir for few minutes and put haldi,salt, Ginger paste and cover the batter for 20 minutes.
2. In a Steamer put water for boiling.then in the dhokla batter put Eno,pour in the container (grease with little Oil all'sides/ immediately pour batter and cover the Steamer for 20 minutes and check it out with a toothpick, it's done.
3. For Tadkaa,in a Tadkaa Pan put Oil when heating put mustard seeds curry patta slit green chillies and little sugar,when crackles put little water so that sugar absorbs,then put over Dhokla.
4. Lastly granish with corrriander leaves and chutney and yummy it taste.

Instant sooji dhokla can be prepared for breakfast or kids tiffin or as an accompaniment to evening tea. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Do you want to join me in for a delicious and mouth-watering tea-time delight? It's almost mid-afternoon here and is time for a snack break.