Sooji dhokla. i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other breakfast recipes collection. this mainly includes khandvi..sooji dhokla recipe suji ka dhokla with step by step photo and video recipe. basically dhokla batter, either with besan or rice flour. however this recipe is an instant version of rava dhokla with eno. instant rava dhokla Rava dhokla with step by step photos.
I want to admit today - I am a Instant Sooji Dhokla is one of the easiest recipes ever, believe me.
Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat.
It is a instant and very healthy steamed snack made from semolina and yogurt,a variant of the famous 'Khaman Dhokla'(gram flour.
You can cook Sooji dhokla using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sooji dhokla
- It's 2 cups of sooji/rava.
- Prepare 3 tablespoons of yoghurt (dahi).
- It's as required of Water.
- It's 1 tablespoon of Ginger-green chilli paste.
- Prepare as per taste of Salt.
- It's 1/2 teaspoon of Eno or baking soda.
- You need 1/2 teaspoon of turmeric powder.
- Prepare 1/2 teaspoon of sugar.
- It's 2-3 of crushed garlic cloves.
- It's 2 tablespoons of Mustard seeds.
- Prepare 1 tablespoon of sesame seeds.
- It's 3-4 of curry leaves.
- You need as required of Coriander for garnish.
Dhokla is a Gujarati snack item traditionally made from rice and daal. Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. You can check out the recipe of conventional Dhokla here. In this recipe, instead of using besan as main ingredient, we.
Sooji dhokla step by step
- Mix sooji,dahi, ginger chilli paste, salt, sugar, crushed garlic cloves, haldi in a bowl..
- Add water as per the requirement to make a thick batter. Let it rest for 30-40 minutes till it absorbs water. You can add water to adjust the consistency(idli batter consistency required)..
- Add eno or baking soda, whatever is available. Mix properly. Now transfer it onto a greased plate..
- Steam the dhokla for 10-12 minutes. You can keep checking. Similarly, you can steam the remaining dhoklas..
- After they are steamed, cut them in square pieces..
- TEMPERING : ** Take a kadhai and heat oil in it. ** Once the oil is proper hot, lower the flame and add mustard seeds, curry leaves,sesame seeds and dhokla square pieces. ** Saute well. At last, sprinkle some finely chopped coriander leaves..
- Serve the dhoklas with a green chilli or green chutney or ketchup!!.
This dhokla is prepared with sooji or semolina. Dhokla can be eaten for breakfast or as a snack. Mix all the ingredients for the dhokla together (except the eno salt) and form a batter. Sooji Dhokla is a delicious Indian recipe served as a Snacks. Find the complete instructions on How to Make Sooji Dhokla.