Recipe: Appetizing Instant Dhokla

Delicious, fresh and tasty.

Instant Dhokla. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. Watch how to make Khaman Dhokla / Besan Dhokla recipe. Instant Rava Dhokla with step by step photos.

Instant Dhokla Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas. You can have Instant Dhokla using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Instant Dhokla

  1. It's 2 cups of besan.
  2. You need 2 tbsp of ginger paste.
  3. You need 1/2 teaspoon of turmeric powder.
  4. It's 2-3 of Green chiles.
  5. It's Few of curry leaves.
  6. You need Pinch of hing.
  7. You need 1 teaspoon of mustard seeds.
  8. It's as required of Salt, sugar oil and fruit salt.
  9. You need 1 tbsp of curd and lemon juice.
  10. It's as required of chopped coriander leaves.

Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina). Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder.

Instant Dhokla instructions

  1. First, take the besan, add salt, lemon juice, ginger paste, sugar and curd. Mix them well. Now add water to make a batter. Now in a small bowl take 2 teaspoons of oil add 1 teaspoon of fruit salt. Mix it with the batter and instantly pour it into the mould. Micro for 2 mins..
  2. Now for the tadka in a kadai add oil, the mustard seeds hing, curry leaves, green chiles. Add water then add salt and sugar. Let the sugar melt add chopped coriander leaves. Now put this on the dhokla cut and serve it with green chutney or peanut or coconut chutney..

The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving. Homemade Instant Khatta Dhokla -It's a quintessential snack of the state of Gujarat in India. You can eat it as savory snack, breakfast, quick meals, lunch Or dinner. Khatta Dhokla is also called White. Dhokla can be eaten for breakfast or as a snack.