How to Prepare Yummy Lasaniya Rawa Dhokla

Lasaniya Rawa Dhokla. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was.

Microwave Recipes Cooking Recipes Khandvi Recipe Bhavna's Kitchen Gujarati Cuisine Dairy Free Yogurt Asian Recipes Ethnic Recipes Savory Snacks. Watch Queue Queue Lasaniya batata recipe with step by step photos - spicy garlicky baby potatoes recipe from the Gujarati cuisine. This dish is a delight for those who love spicy vibrant food. You can have Lasaniya Rawa Dhokla using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lasaniya Rawa Dhokla

1. Prepare 1/2 cup of rawa.
2. Prepare 1/2 cup of curd.
3. Prepare 1 tsp of ginger chilli paste.
4. You need Pinch of turmeric powder.
5. It's to taste of Salt.
6. You need 1/2 tsp of fruit salt.
7. You need 2 tbsp of coriander leaves.
8. It's 1/4 tsp. of Asafoetida.
9. Prepare of For Garlic Chutney.
10. Prepare 8-10 pods of garlic.
11. You need 2-3 tsp of kashmiri red chilli powder.
12. It's 1 tsp of cumin seeds.
13. You need 2 tbsp of Oil for drizzle.
14. Prepare 2 tsp of Garlic chutney.
15. It's as needed of Coriander chutney for garnishing.

Lasaniya batata or Lasaniya bataka as its called is from the kathiyawad, saurashtra region of Gujarat. Usually served with rice papads or fryums. Light, healthy, and delicious steamed dhokla made with sweet corn. Indian breakfast dish made from rava, also called semolina, served with coconut chutney Upma Ane Chutney.

Lasaniya Rawa Dhokla instructions

1. Take a rawa in a bowl add salt asofoetida turmeric powder ginger chilli paste chopped coriander mix well..
2. Now Take garlic pods in a khul butta and murdle add cumin seeds coarsly crush and add red chilli powder murdle again mix well and take out in a bowl. Add 2-3tsp water..
3. NowPut steamer on a flame add water and Turn on to pre heat. Grease plateNow add curd in a rawa and 1/4cup water mix well and divde in two parts. Add 1/4tsp fruit salt in one part. Mix well and pour in a steamer plate. Spread it properly..
4. Now sprinkle garlic chutney with spoon. Add 1/4tsp. Fruit salt in another portion mix well and pour in a plate. Put in a steamer and close the lid. Steam for 15 min. Take out plate from steamer.Drizzle hot oil let it cool. Cut into pieces serve with garlic and green chutney..

Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Roasted Pumpkin Rava Dhokla Recipe, is a healthy twist to the classic rava dhokla, where along with curd, roasted pumpkin puree is added to the dhokla batter. Adding more flavour to this healthy steamed pumpkin dhokla is the tadka that goes on top.