Leave Khatta Dhokla. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Mumbai Follow : @khatta_dhokla Use : #khatta_dhokla in your Dhokla posts Tag @khatta_dhokla in your In Pic : Spicy Guava ( Guava Nectar, Coriander Leaves, Green Chilly, Pineapple Juice.
Because on occasion we make yellow colored dhokla where chana dal is.
These khatta dhoklas are very quick and easy to make.
Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for.
You can have Leave Khatta Dhokla using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Leave Khatta Dhokla
- It's 1 cup of thick rice.
- Prepare 1/2 cup of urad dal.
- You need 1/2 cup of chana dal.
- You need 1/2 cup of dahi.
- Prepare 3-4 of green chillies.
- It's 1 of small piece of ginger.
- It's 1 tsp of turmeric powder.
- It's 3 tsp of oil.
- It's 1 tsp of eno soda.
- You need to taste of Salt.
- Prepare as needed of Water.
- It's as per taste of Red chilli powder.
We Khatta Dhokla Youtube Official explored Pav Bhaji joints at Juhu Beach Chowpatty and came to a conclusion that Siddhivinayak & Krushna Pav Bhaji Centers were the. Khatta dhokla, a spongy sour snack is made by fermenting the batter. The fermentation process makes khatta dhokla easy to digest and promotes healthy gut flora. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt.
Leave Khatta Dhokla instructions
- Wash thoroughly all three main ingredients - rice, urad dal, chana dal. Soak in water for at least 4 hours..
- Then grind in the mixer by adding green chillies, ginger,dahi and water as needed. Consistency should be medium..
- Pour batter in a vessel, cover lid, and keep it for atleast 6 - 8 hours for fermentation..
- After fermented cook dhokla in dhokla cooker or in a kadai, pour water, keep any stand or metal ring, so water shouldn't go in dhokla plate, while steaming, put a deep plate on it..
- Turn on gas on medium flame. On the other side, add salt, turmeric, oil, eno soda in batter, mix well, grease plate with oil, pour the batter in the plate, cover with a lid, cook for at least 6 - 8 minutes, check it..
- Take out plate keep aside for a couple of minutes to cool, sprinkle red chilli powder, cut into pieces...
- Leave khatta dhokla is ready to serve. Serve with green chutney or anything of your choice..
- Enjoy hot, try once, will craving for it..
This is an Instant method of using our fermented Idli batter. Easy Khatta Dhokla Recipe: Step by Step Khatta Dhokla Recipe, Tips to make This dhokla can be enjoyed with any beverage of your choice. You can serve it at kitty parties, anniversaries, buffets. Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla!