Easiest Way to Cook Tasty Khatta Leave Dhokla

Delicious, fresh and tasty.

Khatta Leave Dhokla. Use small grain rice for dhokla batter; Rice and dal ratio must be equal. Use sour curd while grinding dhokla batter. Soaked fenugreek seed increases the speed of the fermentation process.

Khatta Leave Dhokla The idli rava and different lentils are soaked, ground into a batter, fermented and then steamed. Whisk together all the ingredients for the dhokla. It should be a thick batter that goes drip drip drip from the spatula rather than of a pouring consistency. You can have Khatta Leave Dhokla using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Khatta Leave Dhokla

  1. It's 6 tbsp of gram flour (besan).
  2. Prepare 6 tbsp of Semolina (suji).
  3. It's 4 tbsp of rice flour.
  4. It's 1 tbsp of green chilli ginger paste.
  5. You need as per taste of Salt.
  6. It's 1/4 tsp of Turmeric Powder.
  7. You need 1/2 cup of fresh curd.
  8. You need 1/2 of lemon juice.
  9. Prepare 1/2 tsp of Eno fruit salt.
  10. Prepare 1/4 tsp of Red chilli powder.
  11. You need 1-2 tbsp of ground nut oil.

Grease the dhokla thali's/plates with oil. In Gujarati and Hindi, sour means "Khatta". and we can get this sour flavor by adding the sour yogurt. Adding curd and fermenting the batter gives a tempting sour flavor. The texture is soft but a little bit dense.

Khatta Leave Dhokla instructions

  1. Take a Bowl mix all flour, Semolina together. Add salt, turmeric powder, green chilli ginger paste and curd. Mix it all well. Give a rest for 10-15 min. So that semolina gets pluffy..
  2. Now take a steamer, add water and keep for boiling. Grease the plate..
  3. After 10 min the batter is ready. Add water if it thick. The batter is not thick nor flowing. Now add lemon juice mix it. Add eno little water and mix it all well..
  4. Pour batter in grease plate. Sprinkle red chilli powder. Place it in the steamer. Close the lid steam it for 10-15 min..
  5. When Dhokla is ready takeout from the steamer cut the piece pour groundnut oil on whole plate and serve hot with coconut Chutney, ketchup and tea. Enjoy.

The prompt to documenting this Khatta Dhokla flour came from the overwhelming response to the Khatta Dhokla videos I shared on my Instagram stories. Homemade Instant Khatta Dhokla -It's a quintessential snack of the state of Gujarat in India. You can eat it as savory snack, breakfast, quick meals, lunch Or dinner. Khatta Dhokla is also called White Dhokla (due to its color) or Idra. Khatta Dhokla is a traditional Gujarati snack.