Recipe: Delicious Fried Dhokla

Fried Dhokla. Learn How to Make Fried Dhokla from. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.

You can have it as breakfast or evening food and serve. Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort. The dals are washed, soaked, dried and ground, making. You can have Fried Dhokla using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Dhokla

1. Prepare of For batter.
2. You need 1 cup of gram flour or besan.
3. Prepare 2 tbsp of semolina or sooji.
4. Prepare 1/2 cup of curd.
5. You need 1/2 cup of water.
6. Prepare 1 pinch of red chilli powder.
7. You need 1 pinch of salt.
8. It's 1/2 tsp of sugar.
9. You need 2 tbsp of oil.
10. Prepare 1 pinch of turmeric powder.
11. It's 1 packet of fruit salt (Eno).
12. It's As needed of Chopped coriander leaves.
13. You need of For masala tempering.
14. Prepare 1 tbsp of oil.
15. Prepare 1 tbsp of unsalted butter.
16. You need 1 tsp of mustard seeds.
17. It's 2 of slit green chillies.
18. It's 1 tsp of Coriander leaves.
19. Prepare 1 tsp of curry leaves.
20. Prepare 2 tbsp of tomato ketchup or tomato hot and sour ketchup.
21. Prepare to taste of Salt.
22. You need 1 tsp of degi mirch.
23. It's 1 pinch of red chilli powder.
24. Prepare 1 pinch of turmeric powder.
25. Prepare 1 tbsp of red chilli sauce.
26. You need 1/2 cup of water.

Dhokla is a vegetarian food item that originates from Gujarat in India. It is made with a fermented batter of gram flour. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Fried dhokla - download this royalty free Stock Photo in seconds.

Fried Dhokla instructions

1. Sieve besan and suji together and add curd and make a semi thick batter by adding water.Now add oil and mix well.Add salt, turmeric powder and red chilli powder and mix gently.Now add sugar and mix properly..
2. Now for steaming take a wok add 2 cups of water and keep a stand in it and boil it..
3. Now grease a tin and now add fruit salt and mix in one direction only.Now pour the batter in a tin and spread some coriander leaves and sprinkle red chilli on it..
4. Now keep the tin in a wok with covered lid.And first steam it at high medium flame for 5 minutes.Then at low flame steam it for 7 minutes..
5. After cooling down demold the dhokla on a plate and cut it in to desired pieces..
6. Now for making masala,take a wok add oil and butter.Heat it and add mustard seeds,then green chillies, coriander leaves, curry leaves and cook it for a minute.Then add salt,deggi mirch,red chilli, turmeric powder and mix it well.Now add tomato ketchup and red chilli sauce and mix well.Now add little water to make a little gravy and cook it for a minute.Now add our dhokla pieces and mix gently with masala gravy till they soak all gravy.Our spicy, yummy fried dhokla is ready to serve.Enjoy 👌👍🥰.

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. Then it is cut into pieces and fried with mustard seeds. The frying process is complete when the seeds begin to.