Recipe: Delicious Khaman dhokla

Khaman dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.

Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. You can have Khaman dhokla using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

1. It's 1 cup of chana dal.
2. Prepare 1 tbsp of besan.
3. You need 4-5 of green chillies.
4. It's 1 inch of ginger.
5. You need 1/4 tsp of turmeric powder.
6. Prepare 1/4 tsp of asafoetida.
7. You need 1/4 tsp of Citric acid.
8. You need 1/4 tsp of baking soda.
9. Prepare To taste of salt.
10. You need 1/2 cup of sev.
11. You need of As required oil.
12. Prepare 1 tsp of hot oil.
13. Prepare 1 tsp of locho masala.
14. You need of As required green chutney.

Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour). Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake.

Khaman dhokla step by step

1. Wash and soak chana dal for 4 hours. Now remove water, take grinder jar add chana dal, besan, green chillies, citric acid and ginger, grind it coarsely. Keep it for 6-8 hours or overnight for fermentation..
2. Now add turmeric powder, salt and asafoetida(if required add little chilli paste) and mix well..
3. Boil water in a steamer, put greased plate/thali and cover lid. Meanwhile add hot oil and baking soda to batter, mix well. Pour batter into greased thali and steam for 10-12 minutes. Remove from the steamer and cool it for 5 minutes. Then serve with oil, locho masala,sev and chutney..

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.