Easiest Way to Cook Tasty Spongy dhokla

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Spongy dhokla. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. Dhokla is a Gujarati recipe prepared with gram flour.

Spongy dhokla Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. You can cook Spongy dhokla using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spongy dhokla

  1. You need 1 bowl of besan.
  2. Prepare 1/2 bowl of rawa.
  3. You need 2 glasses of buttermilk.
  4. You need 1/2 tsp of baking soda.
  5. Prepare 1 pouch of Eno.
  6. You need to taste of Salt.
  7. It's 2 tbsp of Sugar.
  8. You need 1/2 tbsp of Red chilli powder.
  9. It's 2 tbsp of Oil.
  10. Prepare 1/2 tsp of jeera.
  11. It's 1/2 tsp of rai.
  12. Prepare pinch of Hing.
  13. You need 7-8 of Curry leaves.
  14. You need 1/2 tbsp of chopped green chillies.

A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. dhokla #khaman #spongydhokla dhokla khaman soft and spongy dhokla bazar jaisa dhokla jhatpat dhokla dhokla kaise banayein. Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option.

Spongy dhokla step by step

  1. First, take a bowl, add Besan, rava, buttermilk and mix well and keep it 3-4 hours for rest..
  2. Now add baking soda, eno, salt, red chilli powder, sugar and mix well..
  3. Heat water in a steamer. Pour the mixture in a greased vessel and cook the dhokla for 15 minutes in a steamer. Let it cool..
  4. For tadka : heat some oil in a frying pan, add jeera, rai, curry leaves, hing, and chopped green chillies and let pop..
  5. Put the tadka on the dhokla.Spongy dhokla is ready.Enjoy with chutney..

And to make dhokla spongy is really very simple. Dhokla is Gujrati recipe generally make in breakfast. It can be more tasty if it would be spongy. Dhokla or khaman dhokla is a very famous snack from Gujarat (india) and for all the right reasons. It is a steamed cake made from besan or gram flour with a very fragrant tempering.