Raswala sour sweet dhokla. Dhokla Rasawala is a simple dish made with some leftover dhokla that has lost all its moisture, this rasawala dhokla is an ideal way to serve it.. Today I'm goning to make a popular western indian recipe Dhokla /Besan Dhokla combination of sweet & sour taste. Served as a snack or morning breakfast recipe.
Undoubtedly, there are several differences between the two types of dhoklas, but they are part of a culture that loves feeding people.
Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner.
You can cook Raswala sour sweet dhokla using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Raswala sour sweet dhokla
- You need as per taste of Salt.
- Prepare 2 tablespoons of oil.
- Prepare 1/2 teaspoon of asafoetida.
- You need 1/2 teaspoon of mustard seeds.
- It's 1 teaspoon of red chilli powder.
- It's 1/4 teaspoon of turmeric powder.
- You need 2 tbsp of grated jaggery.
- It's 1 tbsp of tamarind pulp.
- You need 5-7 of green chillies.
- Prepare For of Batter:.
- You need 1 cup of gram flour.
- You need 1 tbsp of semolina.
- Prepare 1 tablespoon of lemon.
- Prepare 2 tbsp of yogurt.
- You need 1/2 teaspoon of baking soda.
- You need 1 tablespoon of baking powder.
- Prepare 1 tbsp of green chillie - ginger paste.
- You need 1/4 cup of yogurt.
- It's 1/2 teaspoon of sugar.
- You need As per taste of salt.
So all in all, this savory, sweet, tangy and softly spiced steamed cake makes a wonderful breakfast. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day.
Raswala sour sweet dhokla step by step
- In a bowl, add gram flour, semolina, lemon juice, curd and water (not too thin), cover and keep for 2-3 hours. After 2-3 hours the batter will ferment..
- Now mix green chilli ginger paste, salt and sugar in the batter and add baking soda and baking powder to it and put it in an oiled pot and cook on low heat for 10-12 minutes. After cooking, insert a knife into the dhokla, if the knife is slightly wet when cooked, cook the dhokla for 2-3 minutes..
- Cut the cooked dhokla into whatever shape you want..
- Heat the oil in a broad pan, add mustard, asafoetida, red chilli, red chilli powder and turmeric powder, and roast on a medium flame for 30 seconds..
- Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5-6 minutes. Add the dhokla and allow it to boil on a low heat for 5 minutes..
- Your Raswala Sour Sweet Dhokla is ready. Now serve it immediately by garnishing it with coriander..
This is also an instant khaman dhokla recipe. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Watch Queue Queue Queue White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt.