Instant Dhokla. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.

Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam ), I love the fact that I can make this instant khaman. Then open the lid of the instant pot and take out the khaman dhokla container using tongs. You can have Instant Dhokla using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Instant Dhokla

It's of FOR BATTER :.
Prepare 100 g of besan.
It's 1 tsp of salt.
Prepare 1 pinch of heeng.
You need 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of baking soda.
Prepare 2 tsp of sugar powder.
You need 2 tsp of oil.
Prepare 50 ml of water (approx.).
It's of FOR TEMPERING :.
It's 1/2 tsp of ghee.
Prepare 100 ml of water.
Prepare 2 tsp of sugar.
You need 1 of lemon juice.
You need 1/2 of rai.
It's leaves of Coriander.

Insert a knife or toothpick to check it is cooked. The knife should come out almost clean. Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions. Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour.

Instant Dhokla instructions

Take all ingredients required for batter in a bowl except water and baking soda and mix them properly..
Now add water in little amounts making sure that there are no lumps. Make a semi thick batter..
Now add baking soda and stir fiercely for 1 min..
Take a cooker, pour about 1 cup water and put a utensil (on which you will keep your batter container) in the cooker and let the water boil..
Now keep the batter container(make sure to apply oil inside the whole container so that the batter do not stick to it) over the utensil stand and close the lid. Make sure to remove the cooker whistle..
Let the dhokla cook for about 15 min on a low flame..
Till then, take a kadai and add ghee and rai in it..
When the rai starts snapping, add water, sugar and lemon juice in it..
Let it cook until the water starts boiling. Now add coriander leaves in this water..
Now, your dhokla might have cooked in the meantime. Take the dhokla out of cooker and check with a knife if it has cooked properly or not and turn the container upside down on a plate..
Now temper the dhokla properly with the water so prepared and cut equal pieces of the dhokla with a knife..
Serve hot with tomato ketchup..

I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago. The one which I posted is not a vegan version. dhokla recipe how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. dhokla in microwave microwave gujarati dhokla with step by step photo and video recipe. dhokla recipes are very common and a popular snack food for many gujarati's and also many indians. with its popularity, it has been subject to a wide range of recipe variations and its preparations. the easiest and quick way is to prepare it with microwave and can be prepared. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.