Khaman dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.

Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. You can cook Khaman dhokla using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Khaman dhokla

It's of For dhokla batter.
You need 1 cup of besan.
Prepare 1 tsp of Salt.
You need 1 tsp of Chilli-ginger paste.
You need 1/2 tsp of Haldi pwd.
You need 1 tsp of Sugar.
It's 2 tbsp of Curd.
Prepare 1 tsp of Lemon juice.
Prepare 1/4 tsp of Baking soda.
Prepare 1 tsp of Eno/ fruit salt.
It's 1 cup of Water.
You need of For tempering.
Prepare 1 tbsp of Refined oil.
Prepare 1 tsp of Musturd seeds.
It's 15-20 of Curry leaves.
Prepare 5-6 of Green chilli.
Prepare 1/2 cup of Water.
Prepare 1/2 tsp of Sugar.
Prepare 1/4 tsp of Salt.
Prepare of For garnish.
It's of Green chili.
Prepare leaves of Coriander.

Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour). Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake.

Khaman dhokla instructions

For batter: Take a bowl and add all the ingredients of batter section except eno and prepare thick batter. Allow batter to ferment for 30 min. Meanwhile pour water in a deep tope and allow water to boil.
Beat dhokla batter couple of times to get air pockets into it. This will make dhokla fulfy. Do this before adding eno When the batter becomes frothy Pour the batter in a greased thali and place the thali over tope and cover it.cook it on slow flame for 15-20 min. Check the dhokha after 20 min by inserting the knife inside dhokla. If the knife comes out clean put off the flame and remove from the tope and if dhokla sticks the knife continue cooking for 5 more minutes. Allow the dish to cool..
Transfer the dhokla into another dish and then cut into pieces..
For tempering: take a pan add 1 tbsp of oil and heat it.When oil is sufficiently heated add all the ingredients of tempering section one by one and cook for 5 min.put of the flame. Pour the tempering over dhokla..
For garnish:sprinkle some curry leaves coriander leaves. Serve with green chutney. Goes best paired when served with Faffada and jalebi..

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.