Easiest Way to Cook Delicious Instant Rava aloo vadai

Instant Rava aloo vadai.

You can cook Instant Rava aloo vadai using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant Rava aloo vadai

1. Prepare of For preparing semolina dough.
2. It's 1/2 bowl of semolina.
3. It's 1 tsp of Cooking Oil.
4. It's 1/2 bowl of water.
5. You need of For preparing potato filling.
6. You need 1 of Boiled potato.
7. It's 2 of Green chilli.
8. It's 1 tsp of ginger garlic paste.
9. You need 2 tb of sp chopped coriander leaves.
10. You need To taste of salt.
11. You need 1/2 tsp of red chilli powder.
12. Prepare 1/2 tsp of garam masala.
13. You need 1/4 tsp of Black pepper powder.
14. You need of For frying.
15. It's of As required Cooking Oil for deep frying.

Instant Rava aloo vadai instructions

1. Add semolina in a mixing bowl. Add cooking oil and boiled water and mix well. Cover and keep aside for 15 minutes..
2. In the meanwhile peel and grate potato. Mix ginger garlic paste, chopped coriander leaves, green chilli and all masale and mix. Transfer it in semolina bowl and knead a soft smooth dough..
3. Now take a portion of dough and roll it as a ball, press it and make a hole in the centre. Like wise make all the vadai..
4. Heat oil in a wok. Add vadai and deep fry till golden. Flip the side and fry from other side also..
5. Remove vadai from wok in a plate and serve hot with sauce or chutney..