Dhokla. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla.

Dhokla It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color. You can have Dhokla using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dhokla

It's 2 tablespoon of oil.
You need 1 pinch of hing.
It's 3 tablespoon of sugar.
You need 2 pinch of turmeric.
Prepare 2 tablespoon of lemon juice.
You need 1/2 inch of Ginger.
It's 1 of green chilli.
Prepare 150 gm of gram flour.
Prepare of Water as required.
Prepare of Salt as per taste.
It's 3/4 tablespoon of eno.
Prepare of Tadka.
It's 1 tablespoon of oil.
You need 1/2 tablespoon of rai.
It's 10-12 of curry leaves.
It's 1/4 tablespoon of salt.
You need 1 tablespoon of sugar.
Prepare 1 tablespoon of lemon juice.
Prepare 1 of green chilli.
It's as needed of Water.

Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.

Dhokla step by step

Take a large bowl and add oil in it and then a pinch of hing in it and then add sugar into it and grated ginger and chopped green chilli into it.
Add lemon juice and then add two tablespoon water and mix all well and then add gram flour (besan) into it slowly and mix it well.
Then add water as much required and mix gram flour well..now it's consistency should not be thick.
It should flow without a break and now beat it for 2-3 minutes and bubbles will form.
Now keep it at rest for 10 minutes and after 10 minutes add eno and again beat it for a minute and then transfer it into greased bowl and steam it for 10-12 minutes at high flame...
Now after steaming check it with toothpick and then let it cool and prepare tadka..take a pan add oil into it and then add rai, curry leaves and chopped green chilli and add salt and sugar..add water and boil it.
At the end add lemon juice in tadka and bring dhokla out from greased pan after cooling and cut it into pieces and pour tadka over it and serve it.

This dhokla recipe is a quick and easy one that is delicious as well as healthy! Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Check out this easy Dhokla recipe that can be prepared at home in simple steps.