How to Prepare Appetizing Khaman Dhokla

Khaman Dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.

Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Technically dhokla and khaman are different. You can cook Khaman Dhokla using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla

1. You need 1 cup of gram flour (besan).
2. It's 1 1/2 cup of water.
3. You need 1 teaspoon of sugar.
4. Prepare 3/4 teaspoon of lemon juice.
5. You need 1 teaspoon of salt.
6. It's 3/4 teaspoon of baking soda.
7. It's 1 tablespoon of refined oil.
8. You need 15 of curry leaves.
9. You need 1 teaspoon of coconut powder.
10. You need of For Garnishing.
11. It's 4 of sliced green chilli.
12. It's handful of coriander leaves.

Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour). How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake.

Khaman Dhokla instructions

1. To prepare this delicious Khaman Dhokla recipe, take a glass bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients. Allow the batter to ferment for 1-2 hours. In the meantime, pour boiled water in a steamer and grease the utensil with oil..
2. Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into pieces..
3. For the tempering, heat another pan with oil in it over moderate flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add 1/2 cup of water in the pan and allow it to boil. On 2-3 boils, squeeze 1/2 lemon, add sugar and green coriander leaves..
4. Turn off the heat and pour the tempering on the dhokla. Transfer the dish to a serving bowl and serve it with green coriander chutney.

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.