Recipe: Tasty Khatta dhokla

Delicious, fresh and tasty.

Khatta dhokla. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati snacks A proper english translation of khatta dhokla is - fermented, steamed, savory rice. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds.

Khatta dhokla A deliciously sour, traditional Gujrati snack served for festival meals. You can make Vegetable KHATTA DHOKLA by adding finely chopped carrots, french beans and peas to the. Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or. You can have Khatta dhokla using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Khatta dhokla

  1. Prepare 2 cup of rice.
  2. Prepare 1 cup of yellow chana dal split.
  3. Prepare to taste of Salt.
  4. It's 1 tsp of fenugreek seeds.
  5. It's 1 cup of yoghurt.
  6. You need 1 tsp of eno.
  7. You need 1 tsp of red chilli powder.
  8. You need as needed of Oil.
  9. Prepare 2 tsp of Coriander leaves chopped.

Khatta dhokla, a spongy sour snack is made by fermenting the batter. This dish is common among households in the Gujarati region of India. It is most often topped with chutneys. When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla!

Khatta dhokla instructions

  1. Wash and soak rice and chana dal for 6-7 hours next make smooth mixture batter by adding yoghurt water some fenugreek seeds and leave it covered for fermentation..
  2. When batter is ready take steamer on medium flame to heat up add eno salt pinch turmeric powder mix well now grease all the mould to make dhoklas and pour batter accordingly and allow it to steam for 15-20 minutes or till cooked soft..
  3. Sprinkle chilli powder coriander leaves chopped while steaming dhoklas (optional)serve this hot khatta dhoklas with your favourite tomato garlic chutney..

Khatta Dhokla is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.