Rava / semolina dhokla. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. Rava Dhokla Recipe This dhokla is a popular cuisine of Gujarat as it is mostly served their as a snack. It is made by using semolina, curd, eno (fruit salt), ginger.

Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is a snack prepared from rava (sooji, semolina), generally served with green chutney/sauce. There are two ways to make it at home, either using a traditional fermentation method or using Eno. You can cook Rava / semolina dhokla using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rava / semolina dhokla

It's 1 cup of fine rava/ suji / semolina.
Prepare 1 cup of curd.
Prepare 3/4 Cup of water.
Prepare 1 tablespoon of ENO fruit salt.
Prepare as per taste of Salt.
Prepare 2 tbsp of oil.

Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience!; WHAT IS DHOKLA?

Rava / semolina dhokla step by step

Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes..
After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray..
One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame..
After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces..

Dhokla a favorite Indian snack originates from the Indian state of Gujarat (western state of India). Among many variations of dhokla, the two most popular ones are - Khaman (made with chickpea flour), and the other one is Rava dhokla (made with semolina). Mix the sooji, yogurt, salt, turmeric, lemon juice, green chili, and cilantro together and make a smooth batter of a pouring consistency. Also, making soft and spongy instant dhokla with sooji is an art and many beginners fail to get it right. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white dhokla regardless your cooking expertise. rava dhokla recipe