Dhokla muffins. Spicy Muffins is an Indian Fusion recipe. Get ready for a new fusion. Usually, when we hear the word muffins, sweet feelings come to our mind.

Baked Dhokla is a good option when you want to cook something different. It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Dhokla. You can cook Dhokla muffins using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dhokla muffins

Prepare 1 cup of Besan.
It's 1/4 cup of Suji.
Prepare 1/4 tsp of Turmeric powder.
It's 1 tsp of Green chilli paste.
It's of Salt as per taste.
Prepare 1/2 cup of Curd.
It's 1 sachet of Eno.
Prepare 1/2 tbsp of Oil.
It's 1 tsp of Ginger garlic paste.
You need of For tempering.
You need 1 tbsp of Oil.
You need 1 tsp of Mustard seeds.
Prepare 1/4 tsp of Hing.
You need of Curry leaves 1 sprig.
It's 1 tbsp of Lemon juice.
You need of Sugar 1 tspslit.
It's 2 of Slit green chillies.

Mail This Article ( For more than one recipient, type addresses separated by comma) Recipient Mail address is Required. Mail address is Required Invalid Mail Format. Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. These delicious vegan and gluten-free bites can be steamed, baked or even cooked in microwaved.

Dhokla muffins step by step

Take besan suji in a bowl. Add in curd and whisk. Add in oil salt ginger garlic paste and salt. Add water and make a batter. Keep for 10 minutes..
After 10 minutes whisk the batter. It should not be runny and not solid. Add in eno and mix the batter properly. Add the batter in greased muffin moulds..
Meanwhile boil water in a pan. Keep a steaming plate. Keep the muffin moulds and cover and steam for 5 to 8 minutes..
To check insert a toothpick if it comes out clean the dhokla is done. Remove and keep aside..
In a pan heat oil. Add in curry leaves and hing. Add mustard seeds and let crackle. Add green chillies. Add water about 1/2 cup. Add in sugar and lime juice. Bring to boil. Turn off heat. Add this tempering on the dhoklas and keep for 10 minutes..
The dhoklas are ready to serve.

I often make Semolina Muffins, read it as dhokla muffins for Little A, however one time I wanted to take this version of Dhokla for a potluck and didn't want to do the muffin style so I chose to spread the batter in my Pyrex tray. Baked it and tempered it with peanuts and green chillies. Allow it to cool and cut it into squares and it's ready to be. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour.