Dhokla idli. Idli dhokla appears like a idli but taste completely different from it. You can very easily prepare this idli dhokla anytime very easily Ingredients for Idli Dhokla Recipe. This Idli dhokla is not just the dhokla in the shape of Idli.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
It is made with a fermented batter derived from rice and split chickpeas.
Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
You can have Dhokla idli using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dhokla idli
- Prepare 1 cup of gram flour (besan).
- Prepare 1/4 cup of curds.
- You need 1/2 cup of water.
- It's 1 inch of ginger.
- You need 1 tsp of sugar.
- You need of salt as per taste.
- It's 1 pinch of turmeric.
- You need 1 tsp of lemon juice.
- You need 1 tsp of oil.
- Prepare 1/4 tsp of baking soda or 1 tsp eno fruit salt.
- It's of for tempering:.
- Prepare 1/2 tsp of oil.
- Prepare leaves of few curry.
- It's of mustard seeds.
- Prepare 3 of green chillies.
- You need leaves of coriander.
- It's of salt as per tatse.
- Prepare 1 tsp of sugar.
- Prepare 1/2 cup of water.
We have used idli batter to make the instant khatta dhokla recipe. So if you have idli for dinner, next day use the idli batter to make white dhokla for breakfast. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.
Dhokla idli instructions
- In a mixing bowl, add gram flour, curds, salt, turmeric, oil, sugar, ginger, lemon juice & water. Mix it well and just before pouring the batter into the mould add baking soda or eno fruit salt to it and mix well..
- In this recipe, we are making dhokla in idli maker to get the shape of idli for our usual dhokla..
- Heat the steamer well & pour the batter into the idli maker moulds and let it steam cook for 7-10 minutes..
- Meanwhile prepare the tempering or tadka. For that heat a pan, add oil to it along with mustard seeds and curry leaves..
- Add slit green chillies, salt and sugar to it. Add some lemon juice and coriander leaves & switch off the flame. Pour this tadka over the prepared idli dhoklas and serve. :).
Fermentation preserves food because the organisms that are being cultivated, do not allow the growth of other bacteria that would otherwise spoil the food. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. Idli Dhokla Recipe - South Indian Idli Dhokla Recipe — Смотреть на imperiya.by. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables.