How to Prepare Yummy Khaman dhokla

Delicious, fresh and tasty.

Khaman dhokla. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. My mother-in-law adds a pinch of sugar to the batter to match every Guajarati's love for a hint of sweetness in their food. Khaman dhokla recipe with step by step photos.

Khaman dhokla Khaman is a variation of the Rava Dhokla recipe I shared before. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. You can cook Khaman dhokla using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

  1. It's 1 cup of Chickpea flour.
  2. It's 1 tsp of Baking soda.
  3. Prepare 2 tsp of Lemon juice.
  4. You need As per taste of Salt.
  5. You need 2 tsp of Water.
  6. Prepare Pinch of Sugar.
  7. It's As required of Oil.
  8. It's 1 tsp of turmeric powder.
  9. You need 1 tbsp of Mustard seeds.
  10. It's 2 of green chillies.
  11. Prepare 10 of curry leaves.
  12. Prepare As required of Coriander for garnish.

Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan).

Khaman dhokla instructions

  1. Take a bowl add chick pea flour, salt, turmeric, baking soda, lemon juice and sugar and make a batter with a medium consistency..
  2. Pour in mould and steam it for 15minutes after that cut into pieces..
  3. For tempering take a pan add oil, add mustard seeds, green chilli, curry leaves and garnish with coriander..

This dhokla has a soft, fluffy texture, making it light and airy. Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course and all time snack. There are many kinds of dhokla but these khaman dhokla is most popular. Spongiest, softest and mildly tangy-sweet khaman dhokla tastes delicious with green chutney.