Dhokla. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Chana Dal Dhokla recipe with step by step pics.
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.
A mouth-watering, nutritious and irresistible Gujarati snack that's healthy.
Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice.
You can cook Dhokla using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Dhokla
- Prepare 2 cup of besan.
- Prepare 1 cup of curd.
- Prepare To taste of Salt.
- You need 1/2 teaspoon of sugar.
- It's 1/4 tsp of Eno.
- Prepare 1/4 tsp of citric acid.
- You need 1 teaspoon of Oil.
- You need of For tempering.
- You need 1/2 cup of grated coconut.
- It's 1/2 cup of coriander leaves.
- You need 1 teaspoon of mustard seeds.
- Prepare 5-6 pieces of curry leavea.
- It's 1 teaspoon of sugar.
- You need as needed of Water.
- Prepare 2 of green chilli.
It originates from the Gujarat region, though its popularity has spread throughout India. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. Check out their videos, sign up to chat, and join their community.
Dhokla step by step
- Take a bowl add besan, salt, sugar, yogurt, citric acid and water and oil mix until well blended..
- Beat the dhokla better a couple of times to incorporate air into it.this will result in a fluffy and light dhokla. This has to be done before add eno..
- Time to instantly ferment the batter by adding eno. Stir in eno and whisk until it is well blended. Whisk the batter in one direction – either clockwise or anti-clockwise. The batter will become frothy, and double in size..
- Fill a large pan with water and place a trivet at the base. Instantly transfer the batter to a greased container. Set this container over the trivet. Cover it with a lid and steam khaman for about 15- 20 minutes..
- Perfectly steamed instant Khaman is ready for tempering..
- Preparing the Tempering. 1. In a pan heat oil, add mustard seeds wait and, add green chilies and let it crackle on a low flame. Add curry leaves and when they are crisp, add sugar, and water. Mix to combine..
- 2. Pour this hot mixture over steamed khaman and garnish coriander leaves and coconut powder..
Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.