Dhokla Idlis. Idli Dhokla Recipe - South Indian Idli Dhokla Recipe Idli Dhokla is the simple recipe one can prepare any time without any laborious preparation. This dhokla is similar to regular idli and is also firm from outside. The only ingredients required for making idli dhokla are chickpea flour, semolina and curd as the main ingredient along […] Instructions for :Idli Dhokla Recipe.

Spread this tempering all over the idli dhokla with a spoon. Spongy and scrumptious Idli dhokla is ready. The superb taste remains the same. You can have Dhokla Idlis using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dhokla Idlis

You need 2 cups of Gram Flour or Besan.
It's 1 tbsp of Ginger grated.
It's 1 tsp of Salt.
Prepare 1/2 tsp of Turmeric powder.
You need 3-4 of Green Chillies finely chopped.
It's 1 of small bunch Coriander Leaves finely chopped.
It's 2 tsp of Eno.
Prepare 1/8 tsp of Citric Acid.
You need 1 tbsp of Oil.
You need of FOR THE TEMPERING -.
Prepare 1 tbsp of Mustard Seeds.
Prepare 2 tbsp of Oil.
It's 2 Sprigs of Curry Leaves torn.
You need 1/2 cup of Fresh Coconut grated.
You need 2 tbsp of Sesame Seeds.
Prepare 3-4 of Dry Red Chillies.

Melt in mouth, spongy dhokla idlis are just right to kickstart your day. Dhokla Idlis is a delicious dish which is liked by people of all age groups. Dhokla Idlis by Zeenath Amaanullah has a step by step process of how to make the dish. Dhokla Idli is an awesomely delicious snack for all those who love Idli and Dhokla.

Dhokla Idlis instructions

Make a smooth lumpfree batter with all the ingredients listed under the mixing of batter except Eno. The batter should be thick but not lumpy. Use water as required. Heat a vessel with water(1/4 th of it) Grease the Idli moulds..
Add Eno to the batter and give a light mix. Don't mix too much. Just fold in lightly. Place the Idli stand in the vessel. They will be done in 10 minutes..
After 10 minutes, just check them with a skewer and if done, switch off the flame and don't remove the lid. Wait for 10 minutes more and only then remove the lid. Temper these delish Dhokla Idlis and serve garnished with grated Coconut and any Chutney of your choice..

It can be eaten for breakfast, or snack and can be given to kids in their tiffins. Soft and spongy Dhokla Idlis topped with sweet and spicy tadka, So, I thought of using my instant dhokla recipe but steaming the dhoklas in an idli maker and to my surprise, the dhoklas came out so so good. They were soft, spongy and the tadka water seeped right inside the idlis making them so juicy, it's hard to believe that this is an instant recipe. To check the idlis, insert a knife inside the idlis. If the batter doesn't stick to the knife that means idli dhokla is ready.