How to Cook Perfect Instant Khaman Dhokla

Instant Khaman Dhokla. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Technically dhokla and khaman are different. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. You can have Instant Khaman Dhokla using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Instant Khaman Dhokla

1. It's 2 cups of Gram Flour or Besan.
2. You need 1 tsp of Salt.
3. You need 1 tbsp of Ginger grated.
4. Prepare 1/4 tsp of Turmeric powder optional.
5. You need 3-4 of Green Chillies finely chopped.
6. Prepare 1 tbsp of Lemon juice.
7. It's 1/2 cup of Curd.
8. You need 1 of small bunch Coriander Leaves finely chopped.
9. You need 1/8 tsp of Asafoetida.
10. It's 1 sachet of Eno.
11. It's 1 1/2 tbsp of Oil.
12. Prepare of FOR THE TEMPERING -.
13. You need 2 tbsp of Oil.
14. Prepare 1 tbsp of Mustard Seeds.
15. You need 2 Sprigs of Curry Leaves.
16. It's 1/2 cup of Coconut grated.
17. It's 3-4 of Dry Red Chillies.
18. Prepare 1 tbsp of Sesame Seeds.

Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this.

Instant Khaman Dhokla step by step

1. Make a thick batter using all the ingredients except the tempering and topping ones. Grease the plates of the Dhokla maker..
2. Just before steaming, add Eno and mix lightly. Pour in the plates and steam on high for 15 minutes. Check with a fork to see if it is done. After cooling down a bit, cut them into desired shapes..
3. Top it up with the tempering and garnish with lots of grated Coconut and chopped Coriander Leaves. Serve hot with Chutney of your choice..

Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe. Khaman dhokla is a fluffy steamed savoury cake made up of gram flour (chickpea flour). These dhokla are gluten free and high in protein as gram flour contains huge quantity of protein. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat.