Instant khaman dhokla. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). You can have Instant khaman dhokla using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant khaman dhokla

You need 2 cups of semolina/suji.
Prepare 1 cup of curd.
It's 1 tsp of sugar.
It's 1/2 tsp of salt.
Prepare 1 pinch of turmeric powder.
Prepare 1 tsp of oil.
You need 1/2 tsp of baking soda.
You need For of tadka--.
Prepare 4 tsp of oil.
Prepare 1/2 tsp of mustard seeds.
Prepare 4-5 of green chillies.
You need 7-8 of curry leaves.
You need 1 tsp of lemon juice.
It's 2 tsp of sugar.
Prepare as required of Coriander leaves for garnishing.

Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour.

Instant khaman dhokla instructions

Take a bowl and add semolina, curd, salt, sugar, oil, turmeric powder and mix it well, make a thick batter, rest it for 10 minutes.
Then add some hot water to make a smooth paste, now add baking soda and mix well.
Now take a khaman plate and grease it, then pour the batter and put it into the steamer for 15-20 minutes..
For tadka heat oil and add mustard seed, curry leaves,green chilli and saute for 1 minute..
Now add 1/4 cup water, sugar, lemon juice and let the water boil..
Now cut khaman into pieces and pour tadka water on it..
For garnishing sprinkle finely chopped coriander leaves and serve with tomato sauce..

Now you do not have to wait overnight for the batter to ferment and enjoy this. Khaman dhokla is a fluffy steamed savoury cake made up of gram flour (chickpea flour). These dhokla are gluten free and high in protein as gram flour contains huge quantity of protein. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat.