Easiest Way to Prepare Delicious Besan Dhokla

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Besan Dhokla. Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids.

Besan Dhokla This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. You can cook Besan Dhokla using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Besan Dhokla

  1. Prepare 1 cup of gram flour (besan).
  2. Prepare 1/2 cup of yogurt.
  3. You need 1/2 tsp of ginger paste.
  4. It's 1/2 tsp of green chilli paste.
  5. You need 1/2 tsp of turmeric powder.
  6. Prepare To taste of salt.
  7. You need 2 tsp of sugar.
  8. You need 1 tsp of eno fruit salt.
  9. It's 2 tsp of oil.
  10. You need 1/2 tsp of mustard seeds.
  11. You need 5-7 of curry leaves.
  12. Prepare 2 of green chillies slit.
  13. It's 1 tsp of lemon juice.
  14. It's 1 tbsp of scraped coconut.
  15. It's 1 tbsp of chopped coriander leaves.

This is a delicious guilt-free snack, or side dish that can go with any meal. For more recipes related to Khaman Dhokla checkout Besan Egg Chilla, Besan Pancake With Sprouts And Paneer, Khaman Dhokla, Besan Omelet. You can also find more Snacks and Starters recipes like Besan Ke Pude Paneer and Mushroom Sandwich Caramel Chicken Wings Zucchini and Cream Cheese Rolls YouTube Video of Besan dhokla without eno. To know and understand the recipe in a more better way, here is the video method of Besan dhokla without eno.

Besan Dhokla instructions

  1. Mix besan, ginger paste, green chilli paste, turmeric powder, salt and 1 tsp sugar in a bowl. Add yogurt and mix well..
  2. Add 1/2 cup water with eno fruit salt and mix well to make a batter of pouring consistency..
  3. Grease a plate and pour the prepared batter..
  4. Steam it for 15-20 minutes over a medium high heat. Remove and allow it to cool..
  5. Once cooled, cut into desired shapes and keep aside..
  6. Heat oil in a nonstick pan. Add mustard seeds. Once they splutter, add curry leaves and green chilli. Saute for few seconds. Add 1 cup water and 1 tsp sugar. Cook covered for 2-3 minutes. Turn off the flame. Add lemon juice and mix well..
  7. Pour this tempering over the dhokla making sure it absorbs completely..
  8. Serve dhokla garnished with coriander leaves and coconut..

For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. Hye friends welcome to my channel Shraddha's Recipes. Today I'll make Dhokla with besan and rava. It is a very easy and testy recipe. Ingredients - Besan Sooji Salt Oil Eno Sugar Turmeric Powder.