Khaman dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly.

The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Technically dhokla and khaman are different. You can have Khaman dhokla using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Khaman dhokla

You need 1 bowl of besan.
It's 1/2 bowl of suji.
It's of Water as required.
You need to taste of Salt.
You need Pinch of turmeric powder.
Prepare 1/2 Cup of curd.
It's of Lemon juice.
You need of Eno.

Dhokla is made from a fermented batter of ground rice and chana dal. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake. Khaman dhokla are soft, porous, mildly.

Khaman dhokla step by step

First take a bowl,add besan,suji and curd and with the help of whisker,,whisk it well..now add salt,haldi and lemon juice..and now by adding water mk a smooth battar...
Rest it for 20 to 30 min...
Now whisk it again for 2 min,,and add eno sprinkle some water over eno..so thT eno gets reacted with water..and mix it well...
Now put the battar in a greased tin and bake it in preheated steamer or microwave...
Now prepare tadka-take a pan add 1 spoon ghee or oil,,add mustard seeds and green chilli and kadhi pasta now add glass of water in a pan,,add salt,black salt,,sugar and lemon juice..and pour on the dhokla..now let it cool in a fridge for 2 hours and serve....

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.