Instant bowl rava dhokla. Serving suggestion: Serve this instant rava dhokla as a breakfast with green chutney. Or serve as such with tea or coffee. It is the good as a picnic snack to pack in a box.
It provides a nice spice to the Rava Dhokla ( Suji Dhokla). How to Make Instant Rava Dhokla? This Instant rawa dhokla is pretty similar to the already shared Khaman dhokla recipe. You can cook Instant bowl rava dhokla using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Instant bowl rava dhokla
- Prepare 2-3 tbsp of rava.
- Prepare 1 tbsp of sour curd.
- You need 1/2 tsp of baking powder.
- You need Pinch of baking soda.
- It's 1 tsp of oil.
- It's 1 tsp of lemon juice.
- Prepare to taste of Salt.
- You need 1/2 tsp of sugar.
- Prepare 1 tsp of ginger chilli paste.
- It's of For Tempering.
- Prepare 1 tbsp of any oil.
- You need 1 of solited green chillies.
- Prepare leaves of Curry.
- Prepare 1/2 tsp of mustard seeds.
- Prepare of Asafoetida.
- You need 1 tsp of sugar.
- It's 1 tsp of lemon juice.
- It's 1 tbsp of water.
It requires - no fermentation, no soaking; or grinding. An easy one-bowl recipe where you combine all the ingredients in a bowl, mix and steam as directed. Khaman is yellow colored and the main ingredient is gram flour (besan). Dhokla is white and made with urad dal and rice.
Instant bowl rava dhokla step by step
- Keep ready all the ingredients..
- Now mix all ingredients and make a batter..
- Pour it in greased microwave bowl and microwave at high for 2min..
- Meanwhile take a Tadka pan add Oil temperd with all ingredients except sugar,water and lemon juice.now add water and sugar then lemon juice and pour it over the dhokla..
- Enjoy instant rava dhokla with any chutney..
We will make the instant variety of dhokla with semolina, also called Rava Dhokla or Suji Dhokla. This is "Instant" as we will make it without any grinding or. Rava Dhokla Recipe This dhokla is a popular cuisine of Gujarat as it is mostly served their as a snack. It is made by using semolina, curd, eno (fruit salt), ginger. A thick batter is prepared for making it and then the batter is steamed.