How to Prepare Tasty Khaman Dhokla

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Khaman Dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly.

Khaman Dhokla The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Technically dhokla and khaman are different. You can cook Khaman Dhokla using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Khaman Dhokla

  1. It's 2 cup of gram flour.
  2. Prepare 1/4 cup of sugar.
  3. You need 1 tsp of citric acid.
  4. It's 1/4 tsp of asafoetida or hing.
  5. Prepare 1/4 tsp of turmeric powder.
  6. It's 2 tsp of salt.
  7. Prepare 1 tbsp of cornflour.
  8. It's 1 cup +1 tbsp of water.
  9. It's 2 tbsp of refined oil.
  10. You need 1.5 tsp of baking powder.
  11. It's 1/2 tsp of baking soda.
  12. Prepare of Oil for greasing.
  13. Prepare of For tempering :.
  14. Prepare 3 tbsp of oil.
  15. It's 2 tsp of mustard oil.
  16. Prepare 2 of green chillies.
  17. You need 10-12 of curry leaves.
  18. It's 1/2 tsp of hing.
  19. Prepare 1 tbsp of sesame seeds optional.
  20. Prepare 1/2 cup of water.
  21. Prepare 1 tbsp of sugar.

Dhokla is made from a fermented batter of ground rice and chana dal. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake. Khaman dhokla are soft, porous, mildly.

Khaman Dhokla instructions

  1. In a mixer jar add gram flour, sugar, citric acid, asafoetida, turmeric powder and salt. Grind it powder..
  2. Now add cornflour. Now add little water at a time to make a smooth batter. Add oil and whisk it for 5 minutes approximately. Leave it for 30 minutes..
  3. Now in a steamer or a kadhai add 3 glasses of water and put a stand in it. Now cover it with a lid and boil it..
  4. Add baking powder and baking soda and 1 tbsn water and mix it well. You will see the colour is changing and it becomes fluffy and almost double in quantity..
  5. Pour it immediately to the greased tin and placed it into the kadhai. Cover it and steam it for 20 minutes..
  6. Check it with toothpick or a knife, if it comes out clean it is done otherwise steam it again for 5 minutes. Let it be cool..
  7. For tempering heat oil in a pan, add mustard seeds, when it start crackles add curry leaves, green chillies, asafoetida, water and sugar..
  8. Cut dhokla into sqaure pieces and pour tempering on it. Cool down and serve with coconut chutney or tomato ketchup. Enjoyyy....

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.