Khatta meetha dhokla. Dhokla recipe made by Sachin #tasteofkichenbysachin. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. 'Khatta' means sour and these dhoklas do have a light sour taste. The sourness comes from the addition of sour yogurt.
You can make Vegetable KHATTA DHOKLA by adding finely chopped carrots, french beans and peas to the. Dhokla-Khaman Dhokla-Besan Dhokla मार्केट जैसा सॉफ्ट स्पंजी जालीदार ढोकला बनाने की फुल बिधि जबरदस्त टिप्स के साथ Ultra spongey Dhokla Instant Khaman Dhokla Premix. Khatta Meetha is one of those movies that you simply enjoy. You can cook Khatta meetha dhokla using 22 ingredients and 5 steps. Here is how you cook that.
Ingredients of Khatta meetha dhokla
- Prepare of For batter.
- Prepare 1 cup of semolina.
- You need 1 tsp of gram flour.
- You need 1/2 cup of Yogurt.
- It's Pinch of yellow food colour.
- Prepare to taste of Salt.
- You need 1 of pouch eno.
- Prepare of For water.
- It's 1/2 tsp of Mustard seeds.
- You need 2 tsp of curry leaves.
- You need 2 of green chilies.
- Prepare 1 of lemon juice.
- Prepare 3 tsp of sugar.
- It's 1/2 tsp of black salt.
- It's of For yellow sauce.
- You need 2 tsp of gram flour water.
- It's 2 of Green chilies.
- It's 1 tsp of curry leaves.
- You need pinch of hing/asafoetida.
- You need to taste of Salt.
- You need 2 tsp of sugar.
- It's 1 of lemon juice.
It is not a movie that has to be understood or deeply ruminated about. Critic Reviews for Khatta Meetha. [Khatta] is a muddled Bollywood attempt at satire on the hardships faced by the common man in order to progress in modern India. Dhokla - besan dhokla - khaman dhokla recipe ---- a savory cake-like Indian snack. Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and.
Khatta meetha dhokla step by step
- Take salmolina, gram flour and yogurt in a bowl. And whisk it add about ¾ cup water and whisk it for about 5 minutes. Rest it for 20 minutes. Grease a pan with oil. After 20 minutes add salt and yellow colour and mix it well. Add pouch of eno give a quick mix and quickly transfer to greased bowl. And microwave it for about 4 minutes..
- For water. Heat a pan with 1 tsp oil. Put some mustard seeds, curry leaves and green chilies to it and cook it for about few seconds. Afterward add 2 glass water and add black salt, sugar, and lemon juice to it. Boil it for about 2 minutes. Water is ready..
- After 4 minutes dhokla base ready. Leave it for about 30 minutes for cooling down. After that add this sweet and salty water to it and refrigerate for cooling..
- For sauce. Take a bowl add gram flour and ½ cup water and mix it no any lumps should be there. Add 1 glass of water to it. Add sugar and salt and mix it. Then take a pan take 1 tsp oil with some mustard seeds,curry leaves and green chilies. Cook it for few seconds. Add a mixture of gram flour. Boil it for 2 minutes then add lemon juice to it. Mix it well and your sauce is ready..
- Enjoy the chilled dhokla with sauce..
Delicious and easy to make, the khatta dhokla is a not-to-be-missed recipe! When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla! Khatta Dhokla can be eaten for breakfast or as a snack. Once the dhoklas reach the right texture (you should be able to insert a tooth pick in them and remove it with no batter clinging to it), remove. Haldirams Khatta Meetha is usual namkeen.