Easiest Way to Make Tasty Dhokla Upma

Delicious, fresh and tasty.

Dhokla Upma. Dhokla upma is a healthy fiber rich upma recipe with left over dhoklas as ingredient. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.

Dhokla Upma Instant Rava Dhokla with step by step photos. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. You can have Dhokla Upma using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dhokla Upma

  1. It's 1 cup of left over dhokla crumbled.
  2. You need 1 medium size of onion.
  3. It's 1 medium grated of carrot.
  4. You need 1/4 cup of peas.
  5. It's 1/2 inch grated of ginger.
  6. It's 2 of green chilli.
  7. Prepare 1/2 teaspoon of mustard seed.
  8. It's 1/2 teaspoon of til.
  9. You need 1/2 teaspoon of hing.
  10. Prepare 1 teaspoon of lime juice.
  11. Prepare 2 teaspoon of sweet chuntey.
  12. It's to tatse of Salt.
  13. You need Handful of curry leaves.
  14. It's of Pomegranate to garnish.

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy.

Dhokla Upma instructions

  1. First heat oil in a pan add mustard seed til hing and curry leaves. Let it cook then add onions ginger curry leaves and pinch of salt to cook the onions faster. Now add all the veggies with green chilli and salt and cook till done..
  2. Now add dhokla crumbles sweet chutney and lime juice and mix well. Garnish with pomegranate and serve..

Dhoklas are prepared with chickpea flour. The texture of khaman dhoklas is so delicate and This hearty, healthy Khaman Dhokla is full of my favorite things. This is a steamed recipe, so it is very low. When the dhokla is steaming, make the green chutney. Now make the tempering, heat oil in a tadka pan, add in mustard, green. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Последние твиты от TSM Dhokla (@dhoklalol).