Spinach oats dhokla. These dhokla recipe main ingredients are Oats, Spinach and semolina. So friends if you want to make this super popular "oats spinach dhokla" recipe at your home kitchen then simply see my full video. Oats Spinach Dhokla does not require lot of pre-preparation.
How To Prepare Oats Spinach Dhokla.
Combine oats, besan, semolina and curd.
Mix them well and add chopped spinach, coriander along with some water.
You can have Spinach oats dhokla using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Spinach oats dhokla
- You need 1 cup of Oats flour.
- Prepare 1/2 cup of Rawa.
- Prepare 1/4 cup of Thick Curd.
- It's 1 bunch of Spinach.
- You need 3 of garlic cloves.
- It's 2 of Green chilli.
- Prepare 1/2 tsp of Cumin seeds.
- You need 2 tbsp of Coriander leaves, chopped (optional).
- Prepare as per taste of Salt.
- It's 1/2 tsp of Eno.
- You need For of tempering--.
- You need 1 tsp of Oil.
- It's 1 sprig of Curry leaves.
- Prepare 1 tsp of Mustard seeds.
- It's 2 of Chopped green chillies.
- You need 1/2 tsp of White sesame seeds.
- Prepare 1 tsp of Grated coconut for garnishing.
- It's 1/2 tsp of Sugar.
- It's 1/2 tsp of Red chilli powder.
Add chilly ginger garlic paste, turmeric and. When I have browsing some youtube videos, I came across Tarla Dalala's Oats,semolina and spinach dhokla. I got surprised by the unique combination and its is doubtlessly nutrition rich. Oats dhokla recipe - This is the instant version made with powdered oats, semolina and yogurt.
Spinach oats dhokla step by step
- Dry roast oats and make powder in a mixie..
- Grind spinach, garlic, green chilli, cumin seeds, coriander leaves to a puree. Don't make it watery. If required add 1-2tbsp of water..
- Take oats flour, rawa in a bowl. Add spinach puree, curd, salt and mix well. Cover for 15 mins..
- Heat steamer and grease dhokla mould. Add eno to the batter and mix..
- Pour batter in mould and tap 2-3times..
- Steam for 18-20mins. Check in between. Cool a bit and cut into desired shapes..
- Heat oil in a tadka pan, add mustard seeds, curry leaves, green chilli, sesame seeds. Add chilli powder, sugar and 4tbsp water..
- Pour the tadka over the dhokla uniformly..
- Garnish with grated coconut. Serve with any chutney of your choice..
The traditional dhokla calls for soaking the dal-rice, grinding and fermenting. Easy Spinach Dhokla Recipe: Step by Step Spinach Dhokla Recipe, Tips to make Dhokla is a Gujarati recipe that is liked by the people of all age groups. This simple recipe is very healthy and is. Oats And Mushroom Dhokla Recipe, Tila chhatto Meetha , How To Make Oats And Mushroom Dhokla Recipe. Palak or spinach is among the nutritious green vegetables that you can use in your diet.