How to Prepare Delicious Moong Dal Dhokla (Green Lentil Dhokla)

Moong Dal Dhokla (Green Lentil Dhokla). But do try this recipe with just lentil like Tuvar or moong dal. Or go for sprouted moong bean for your next adventure to add colour and make them more nourishing. Below is the playlist for all khaman dhokla recipe videos to get the idea to add spinach puree.

Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on. Dhokla is a Gujarati snack that has commonly taken a place at every Indian kitchen now days. Dhokla is usually a savory cake that is baked/steamed and then tempered with mustard, cumin and curry leaves. You can have Moong Dal Dhokla (Green Lentil Dhokla) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moong Dal Dhokla (Green Lentil Dhokla)

1. You need 1/4 cup of broken rice (kanki) (wash and soak for 6 hrs).
2. Prepare 1/2 cup of green lentil (moong dal chilkewali)(wash and soak for 6hr).
3. Prepare 4-5 of black pepper.
4. It's 1 inch of Ginger piece.
5. Prepare of Salt as per taste.
6. Prepare 2 tsp of curd.
7. Prepare Pinch of Baking soda (for 1 plate).
8. You need Pinch of red chilli powder (for 1 plate).
9. It's Pinch of cumin seeds (for 1 plate).

With time we have come across many variations of dhoklas, usually it is made with Besan/gram flour but there is another very famous version of it made with rice and lentils. I am sharing with you the recipe for making dhokla with three dal - moong dal (split yellow moong beans), chana dal (split chickpea or gram), masoor dal (split red lentil). Moong Dal Dhokla -A very nice traditional Gujarati savory breakfast or tea time snack, Moong Dal Dhokla (Yellow Split Gram Dal Savory Cake) This Moong Dal Dhokla is a non-traditional, no fermentation, soft spongy, savory steamed cake, infused with sugar lemon water,garnished with tempered mustard seeds, sesame seeds, green chili and freshly chopped coriander (cilantro). Moong dal dhokla is a steamed snack made using yellow lentil (moong dal).

Moong Dal Dhokla (Green Lentil Dhokla) step by step

1. Take a grinder add rice and dal, pepper, ginger, curd..
2. Water and grind in smooth batter. Beat it and keep a side for 1 hr..
3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda..
4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds..
5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this.

Flavored with ginger and green chilies, tempered with mustard seeds and curry leaves, and garnished with coriander leaves. Drain the Moong, Rinse in fresh water. Put a pan with water for steaming to boil. To the ground Moong, add all the remaining ingredients for Dhokla, except Eno. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack.