Recipe: Perfect Khamand /Dhokla

Delicious, fresh and tasty.

Khamand /Dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly.

Khamand /Dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. Dhokla Recipe In English- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla. khaman dhokla recipe,basan dhokla ,instant dhokla recipi by mangal. You can cook Khamand /Dhokla using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khamand /Dhokla

  1. You need 1 of cup Gram flour.
  2. Prepare 1/4 of tsp citric acid.
  3. It's 4 of tsp grinded sugar.
  4. You need of Salt as per taste.
  5. Prepare 1/2 of tsp baking sodA.
  6. It's 1 of tsp oil.
  7. It's 1 of tsp mustard seeds.
  8. Prepare 3 of green chilies.
  9. Prepare 2 of tsp sugar.
  10. You need 1/2 of lemon.
  11. It's of leaves coriander.

Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake.

Khamand /Dhokla instructions

  1. In a pan add gram flour, citric acid and salt. Mix it well..
  2. Now add water slowly. Make a smooth batter. Whisk it well..
  3. Leave it for 15minutes..
  4. Now in a pan add water. Allow it to boil. Grease a tin with oil..
  5. Now in a batter add baking soda, mix it and pour it in the tin. Allow it to cook for 25minutes..
  6. For seasoning, take 1tsp oil, heat it up. Add mustard seeds, curry leaves, green chillies sugar,lemon and water. Boil it once..
  7. Now take out the tin. Allow it to cool and seasoning also. After that add seasoning, coriander leaves..

Khaman dhokla are soft, porous, mildly. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.