Recipe: Appetizing Maize Sattu Sooji Healthy Dhokla

Maize Sattu Sooji Healthy Dhokla. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Serve suji dhokla with peppy green chutney to make a yummy snack. instant rava dhokla This instant dhokla recipe I learnt when I was working in a school.

This is a MUST TRY recipe. Remove thali from steamer and let it cool. Cut dhokla into diamond shapes and garnish with fresh chopped coriander, dessicated coconut and fresh chopped chilies. You can cook Maize Sattu Sooji Healthy Dhokla using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maize Sattu Sooji Healthy Dhokla

1. Prepare 1/2 cup of suji/rava.
2. You need 1/2 cup of Maize flour.
3. You need 1/2 cup of Sattu flour.
4. You need 1/4 cup of peanut powder.
5. It's 1 1/2 cup of curd.
6. It's to taste of Salt.
7. Prepare 1/4 tsp of asafoetida.
8. Prepare 1 tsp of grated garlic.
9. It's 2 of red or green chilli finely chopped.
10. You need 1 inch of ginger grated.
11. You need 1 tsp of baking soda or fruit salt.
12. Prepare 1 tsp of sesame seeds to sprinkle.
13. You need 1 tsp of red chilli powder to sprinkle.
14. You need of For tempering.
15. Prepare 1 tsp of oil.
16. You need 1 tsp of rai(mustard seeds).
17. Prepare 1 tsp of cumin seeds.
18. Prepare 1 tsp of sesame seeds.
19. You need 1/2 tsp of asafoetida.
20. Prepare of For Garnishing.
21. It's 1 tbsp of Chopped coriander leaves.
22. You need 1 of red chilli chopped.

This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy. You can add cooked and mashed green peas, finely chopped steamed mixed vegetables etc as per your preferences. Dhokla can be eaten for breakfast or as a snack.

Maize Sattu Sooji Healthy Dhokla instructions

1. Mix suji, Maize flour, Sattu flour in a bowl and add curd,chopped chilli, ginger, garlic, peanut powder and salt as per taste in a bowl add water if needed and keep aside for 10-mins..
2. Add baking soda and mix properly and pour the ready batter in a greased thali tap it and sprinkle red chilli powder and sesame seeds and steam it on high flame for 15-20 mins..
3. When Dhokla thali is steamed completely take out and heat a kadai for tempering add oil,cumin,mustard, sesame when starts cracking add red chilli chopped and asafoetida and immediately pour on Dhokla with spoon all over..
4. Give cut with knife and sprinkle chopped red chilli and chopped coriander. Serve hot Healthy Yummy, Delicious Dhokla in a Plate..

Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or chana daal batter. Chana daal dhokla is also named as vati daal na khaman. One of the most indigenous protein sources of India, sattu is no stranger to the locals of Bihar, Punjab, Madhya Pradesh, UP & West Bengal. Sattu Chilla Recipe - Sattu Flour Dosa Recipe with step wise pictures. Healthy and instant sattu chilla or dosa which can be made in few minutes.