Khaman dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly.

The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Technically dhokla and khaman are different. You can have Khaman dhokla using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

Prepare 100 g of besan.
You need 1 of chopped onion.
It's to taste of Salt.
It's 1 cup of curd.
You need to taste of Chilli.
You need 1/2 cup of Sugar.

Dhokla is made from a fermented batter of ground rice and chana dal. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake. Khaman dhokla are soft, porous, mildly.

Khaman dhokla instructions

First of all, mix besan,curd,salt, chilli, chopped onion. and cook this batter in the microwave for 8 minutes..
Now take oil in pan. add rai.and green chilli. now add sugar and water.cook this mixture for 10 minutes..
Now take out the dhokla from the microwave. cool it and cut into pieces. mix these pieces in sugar mixture. It is ready..

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.