How to Cook Tasty Khaman Dhokla

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Khaman Dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly.

Khaman Dhokla The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Dhokla Recipe In English- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla. khaman dhokla recipe,basan dhokla ,instant dhokla recipi by mangal. You can cook Khaman Dhokla using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla

  1. You need 1 cup of Besan/gram flour.
  2. It's 1/2 cup of Sooji/semolina.
  3. Prepare 1 tbsp of Turmeric /haldi powder.
  4. Prepare 1 tbsp of Fruit salt/eno.
  5. It's 3 tbsp of Sugar.
  6. You need 1/2 tbsp of Green chilli ginger paste.
  7. It's 1 tbsp of Mustard seed.
  8. Prepare 1 tbsp of Seasame seeds.
  9. Prepare 2 of Green chillies slit and cut into half.
  10. It's 3/4 cup of Water for batter and 1 glass for tempering.
  11. Prepare 2 tbsp of Lemon juice.
  12. It's 1 sprig of Curry leaves.

Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake.

Khaman Dhokla instructions

  1. Take a bowl add besan, suji,salt as per taste,turmeric powder,2 tbsp sugar, ginger green chilli paste. Add 3/4cup of water little by little to make a batter..
  2. This should be lumps free and of flowing consistency. Beat it with a hand beater for 2_3 mnts..
  3. Add 2 tbsp of oil and mix well.
  4. Add fruit salt and 1 tbsp lemon juice. Mix it in one direction until the colour changes of the batter and it gets fluffy..
  5. Pour the batter immediately into microwave pan/bowl..
  6. Bake for 3_4 mnts.
  7. Meanwhile, prepare the tadka..
  8. Take a kadai or pan. Add 1 tbsp of oil and heat it..
  9. Add mustard seeds and let it splutter..
  10. Add sesame seeds green chillies and curry leaves, saute it..
  11. Add one glass of water. Add salt and 2 tbsp of sugar. Mix well. Boil the water. Switch off the gas..
  12. Add 1 tbsp of sugar. Mix well..
  13. Dhokla is ready now pour the tadka on dhokla.

Khaman dhokla are soft, porous, mildly. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.