Rava Dhokla. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the. Instant Rava Dhokla with step by step photos.
This rava dhokla has soft and fluffy texture.
Yogurt is used in this rava dhokla recipe to make batter.
To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after.
You can have Rava Dhokla using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rava Dhokla
- You need of FOR RAVA DHOKLA:.
- You need 1 cup of semolina / sooji.
- Prepare 1 cup of thick curd / yogurt, slightly sour.
- It's 1/2 tsp of sugar.
- You need 1 tsp of ginger / adrak, grated.
- It's 1 tsp of chili paste 2 tsp oil.
- It's to taste of salt.
- Prepare 1/4 cup of water, or as required.
- You need 3/4 tsp of baking soda.
- It's 1/2 tsp of turmeric powder.
- Prepare of FOR TEMPERING:.
- You need 2 tsp of oil.
- You need 1 tsp of mustard seeds / rai.
- It's 1/2 tsp of jeera / cumin seeds.
- It's 1/2 tsp of sesame seeds / til.
- Prepare pinch of hing / asafoetida.
- You need leaves of few curry.
- Prepare 2 of green chili, slit.
- It's 2 tbsp of coriander leaves, finely chopped.
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Dhokla can be eaten for breakfast or as a snack. Today we will learn how to prepare Instant Rava Dhokla following this easy recipe.
Rava Dhokla step by step
- Firstly, in a large mixing bowl take rava and curd..
- Additionally add sugar, ginger, chili paste Turmeric powder and salt..
- Mix well to form a thick batter. rest for 30 minutes or till rava absorbs moisture..
- Further add water as required and mix well.Get the dhokla to idli batter consistency..
- Additionally add eno fruit salt. mix gently till the batter turns frothy. transfer to the greased plate..
- Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil. further add mustard seeds, jeera, sesame seeds and hing..
- Once the mustard seeds splutter add in curry leaves and green chili. saute for a while and once the tempering splutters spread the tempering over dhokla..
- Also sprinkle coriander leaves. and cut the dhokla to desired shape..
- Finally serve soft and spongy rava dhokla with green chutney..
How to make Instant Rava Dhokla. Rava Dhokla is a classic dish of the Gujaratis, it is now relished everywhere. It's a favourite of Kids and keeps Impress them with this sumptuous instant rava dhokla snack and grab some compliments! Rava Dhokla recipe is often prepared during festivals, but if you want to indulge in something delicious as well as healthy, then this recipe is an apt choice. Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack.