Recipe: Tasty Sooji dhokla

Delicious, fresh and tasty.

Sooji dhokla. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. Suji Dhokla Recipe - About Suji Dhokla Recipe Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad.

Sooji dhokla Also, making soft and spongy instant dhokla with sooji is an art and many beginners fail to get it right. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white dhokla regardless your cooking expertise. rava dhokla recipe suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina. You can have Sooji dhokla using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sooji dhokla

  1. Prepare 1 cup of sooji.
  2. You need 1 cup of sour curd.
  3. Prepare 1 tbsp of Coriander leaves chopped.
  4. It's 1 tsp of Seasame seeds.
  5. Prepare 1 tsp of Cumin seeds.
  6. It's 1 tsp of Mustard seeds.
  7. It's to taste of Salt.
  8. Prepare 2 of Green chilli.
  9. Prepare 1 tsp of Ginger garlic paste.
  10. You need 1 tsp of Eno salt.
  11. Prepare 3 tsp of Oil.
  12. You need 1 tsp of Red chilli Powder.

Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods. So on this holiday, even if you plan on having sweets to your heart's content, start your day with something healthy. For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake.

Sooji dhokla step by step

  1. Take sooji and mix curd in it.
  2. Add little water,Ginger garlic paste and salt to make paste.
  3. Keep it for 10 minutes,grease a pan with oil.heat a cooker without whistle and gasket..
  4. Add eno and mix it and keep it in pan in a cooker for 15 minutes.
  5. After 15 minutes check with the help of toothpick.
  6. Heat a pan add cumin seeds, mustard seeds,seasame seeds.
  7. Pour the tempering over dhokla sprinkle red chilli Powder and chopped coriander leaves over it.delicious dhokla ready to be served.cut in pieces and serve..

They are often made with chana dal, ground chickpeas. But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version. Dhokla has a marvelous light, spongy texture. Hye friends welcome to my channel Shraddha's Recipes. Today I'll make Dhokla with besan and rava.